Submitted by Rosey

Ingredients:

• 10 1/2 ounces firm silken tofu
• 1 tablespoon oil
• 2 teaspoons lemon juice
• 2 teaspoons apple cider vinegar
• 1 teaspoon sweetener
• 1/2 teaspoon salt

Crumble tofu and all other ingredients into a food processor and process for several minutes, until smooth. Stored in an air-tight container, it will keep up to 5 days in the fridge.

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