Many soy cheeses actually contain casein (milk protein) or lactose, in order to make them more “cheese-like”. Although we think this ruins the point of soy cheese, it is a factor we had to take into consideration. Thus are dairy free list of cheese substitutes is not extensive compared to the number of soy cheeses on the market, but it is in fact dairy free.

Product Ingredients are Subject to Change, Always Read the Label

Don’t forget to check our Dairy Substitutes section for more “cheesy” choices!

* This indicates that the product is available for purchase directly through the manufacturer’s website. Many additional products are available for purchase through web-retailers; check our Retailer page for more information.

** Warning: It is assumed that all of the above products are at risk for milk cross- contamination during their manufacture or during the manufacture of their ingredients. We have marked those products, which are produced on dedicated “dairy free” equipment as confirmed by the labeling, manufacturer, or distributor of the product. If you have a very sensitive dairy allergy, use extreme caution when consuming any manufactured food. Always check with the manufacturer directly before consuming a new product.