| 3 | tablespoons margarine |
| 1/4 | cup flour |
| 1 3/4 | cups chicken broth or water |
| 1/4 | cup mayonnaise |
| 3/4 | teaspoon salt |
| 1/8 | teaspoon white pepper |
| 5 | large potatoes |
| 1 | onion, chopped |
| paprika |
- Cook the margarine, flour, chicken broth, mayonnaise, salt and pepper, whisking constantly until bubbly and thick.
- Slice the potatoes paper thin. You can use a mandolin for this.
- Mix the potatoes and onions and place in a deep oven safe bowl.
- Pour the sauce over the potatoes.
- Sprinke with paprika.
- Bake at 350 degrees Fahrenehit for 1-1/2 hours.
Quote this article on your siteComments (2) |  |
 |
1. 09-12-2008 20:02
|
 |
|
|
First off I just wanted to say how happy I am to have found this website! I have recently become dairy free and it has been an adventure trying to adjust. This classic dish was fabulous and my family and I have decided to replace mashed potatoes this Christmas with this wonderful recipe! Thank You!
 |
|||
 |
 |
 |
 |
2. 25-12-2008 14:47
|
 |
|
|
We have been dairy-free since my ten year old son was diagnosed with a milk protein allergy last year....it has been quite a challenge to go dairy free. This website has been extremely helpful. I decided to try this recipe for our Christmas dinner tonight. The last time I made scalloped potatoes, I did it with silken tofu and soy milk and it didn't turn out very well.......I was ready for something new. This recipe is DELICIOUS!!! I would recommend this recipe for scalloped potatoes even if someone is not looking for dairy free!!! I use soy magarine and I threw in some bacon for an added flavor (and cut back on some of the salt) and it was absolutely fantastic. It is a keeper for our family. And we won't just be eating it for special occasions, either!
|
|||
 |
 |
 |
Only registered users can write comments.
Please login or register.
Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved