The following"addictive," yet food allergy-friendly recipe was created by Rebecca Reilly, author of the cookbook Gluten-Free Baking ...
Addictive Chocolate Tapioca Pudding
Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish.
Ingredients:
3 Tablespoons Instant Tapioca
1 Tablespoon Cornstarch or Arrowroot
Pinch Salt
1/4 - 1/3 Cup Sugar
2 Cups Rice Milk
1/3 Cup Enjoy Life ® semi-sweet chocolate chips (milk allergy-friendly)
1 Teaspoon Vanilla
Directions:
Whisk the tapioca, cornstarch, salt, sugar and milk together in a saucepan. Let sit for 10 minutes. Toss in the chocolate. Over medium heat, whisking gently bring to a boil. Remove from heat and pour into a bowl. Cool slightly before stirring in the vanilla. Great eaten warm or chilled.
Quote this article on your siteBe first to comment this article |  |
Only registered users can write comments.
Please login or register.
Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved