So, what do you do on a Friday night? Well, I bake Cinnamon Buns … half way. You see, all of those recipes that require you to make cinnamon buns from scratch in the morning seem ridiculous. I am hungry in the morning! I don’t want to wait for dough prep and two whole rising times before I can sink my teeth into those babies. No, a little forethought is in order, whether for a voracious appetite or a special occasion (such as a busy Easter brunch).

As it happened, I was out of eggs. So these Cinnamon Rolls are also vegan (dairy-free, egg-free, and optionally soy-free), but don’t let that fool you, they are incredibly tender and delicious. You won’t know the difference between these and those fluffy store-bought cinnamon rolls. In fact, my husband swore that these were much better. As verified by the quantity he ate before I could even take a picture!