Pineapple Muffins

• 2 cups fresh pineapple, diced
• 2 eggs, slightly beaten
• 2 cups of flour
• ¾ cup of sugar
• ½ cup brown sugar
• 1 cup of applesauce
• 1 teaspoon of vanilla
• 1 teaspoon of baking soda
• ½ teaspoon of salt

Preheat your oven to 350°F. In a mixing bowl, combine the flour, sugar, baking soda and salt. Add the eggs, applesauce, pineapple, and vanilla. Mix together to combine and make a batter. Divide batter evenly into greased/lined muffin pans. Bake for 15-20 minutes or until the center springs back when touched. Allow to cool on a wire rack. Makes 15-18 muffins.