Go Dairy Free | Banana Almond Coffee Ice Cream (Vegan, Gluten-Free, Soy-Free)

Banana Almond Coffee Ice Cream (Vegan, Gluten-Free, Soy-Free)

Thanks to the healthdiaries.com for this creative ice cream alternative.

Note: Some brands of rice and nut milks do contain soy lecithin. If you are interested in utilizing a completely soy free milk alternative, try brands such as Pacific Foods Almond Milk.

Ingredients:

2 cups mashed bananas (the riper the better)
2 cups almond milk (or soy milk)
1 tsp. organic vanilla extract
2 tsp. coffee flavor
1/3 cup raw cacao nibs

Directions:

Blend bananas, almond milk, vanilla extract, and coffee extract in a blender. Place blender in freezer for an hour. Remove from freezer and pour mixture into an ice cream machine. Add cacao nibs a few minutes before the recipe is finished.

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