Go Dairy Free | Barbequed Pineapple (Vegan, Gluten-Free, Soy-Free)

Barbequed Pineapple (Vegan, Gluten-Free, Soy-Free)

Don't cool down that barbecue before dessert! We found this one in our recipe archives. Serve it as is, or with a generous scoop of soy or rice ice cream for a special treat. For a kid friendly version, substitute 1/2 cup of juice for the sugar and rum in the marinade.

Ingredients:

1 fresh pineapple
1/4 cup rum
1/4 cup brown sugar
1 tablespoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves

Directions:

Peel the pineapple and, leaving it whole, cut out the center core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag. In a small bowl, mix together brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour over the pineapple, cover, and refrigerate for 1 hour, or overnight.
Preheat grill for high heat.
Lightly oil grill grate. Grill pineapple rings 15 minutes, turning once, or until outside is dry and char marked. Serve with remaining marinade.

Quote this article on your site

Be first to comment this article

Only registered users can write comments.
Please login or register.