Ingredients:

• 2 boxes Mori-Nu silken tofu
• 1/2 cup safflower oil
• 2 Tb cider vinegar
• ½ cup lemon juice
• 1 tsp sugar
• 1 Tb salt
• ½ tsp white pepper

Directions:

Puree in a food processor with the “S” blade until creamy smooth. Taste and add more seasonings if you need to. Refrigerate. Serve on burritos, tacos, potato pancakes, etc.

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