Ingredients:

• 2 cups of vegetable broth (for non-vegan, may use beef or chicken broth)
• 1 tablespoon brewer’s yeast
• 1 tablespoon Tamari
• 1/4 cup oil, olive is best
• 1/4 cup flour, whole wheat or garbanzo flour

Directions:

Heat oil in a frying pan, add the flour. Stir with a whisk until bubbling.  Add broth a little at a time until the desired consistency.  Add the yeast and tamari And stir well.  If using garbanzo flour, add a little sweet basil for  an unusual but satisfying taste.

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