Yield:  One 9 inch pie crust

Ingredients:

• 1 1/2  cups pastry flour (can be white or whole wheat or combo of both) 
• 1/2  teaspoon sea salt 
• 2  tablespoons sugar 
• 1/2  cup oil (extra-light olive or canola)
• 2  tablespoons orange juice or plain non-dairy milk alternative 

Directions:
In a large bowl place all of the dry ingredients.
Add oil and orange juice, mix with a fork
Pat into 9-inch pan with fingertips. If pre-baked crust is desired bake at 425 for 10 -12 minutes.

Comments (2)

	1. 26-11-2008 07:14
	What do you do with the oil?

M 2 bandb

	2. 26-11-2008 11:13
	oops! Add it with the oil ... will update.

Alisa

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