Yield: 48 Rum Balls

Ingredients:

• 1-12 ounce package vanilla wafers (such as Country Choice), crushed
• 1 ½ cups chopped nuts
• ¾ cup powdered sugar
• ¼ cup unsweetened cocoa
• ½ cup light rum
• 3 Tablespoons light corn syrup
• 1/8 cup powdered sugar

Directions:

In a large bowl, combine vanilla wafer crumbs, chopped nuts, the ¾ cup powdered sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1-inch balls; roll in powdered sugar.
Store rum balls in an airtight container for 2 to 3 days prior to serving for best flavor. If desired, roll them again in powdered sugar before serving.

Variations:

• Non-Alcoholic – Substitute ½ cup orange juice and 1 teaspoon grated orange peel for the rum.
• Coconut – Use coconut rum in place of the light rum, and roll in grated coconut.

Comments (1)

	1. 03-02-2007 15:34

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