Go Dairy Free | Bulgarian Spread for Bread (Egg-Free, Gluten-Free, Soy-Free)

Bulgarian Spread for Bread (Egg-Free, Gluten-Free, Soy-Free)

This simple recipe was altered from The Sophia Echo, a foreign newspaper in Bulgaria. It was showcased in the article "Christmas deliciousness" by Magdalena Rahn on December 25, 2006.

Ingredients:

1 clove garlic
sea salt (to taste)
100g (3.5 ounces) chopped walnuts
100g (3.5 ounces) honey

Directions:

Mash the garlic with a little salt; add the walnuts and honey. If it seems too thick, add a tad of water. To serve, break off pieces from a loaf of bread and dip them in the mix.

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