Gluten-free bread also works very well with this basic recipe.  Some brands of almond and rice milk do contain soy lecithin.  If this is a concern for you, be sure to check the label.  Also, if you use vanilla flavored milk alternative omit the vanilla extract.  Serve with a pat of dairy-free butter or some real maple syrup.

Yield: 6 slices of french toast

Ingredients:

• 6 thick slices bread
• 2 eggs
• 2/3 cup plain almond or rice milk
• 1/4 teaspoon ground cinnamon (optional)
• 1/4 teaspoon ground nutmeg (optional)
• 1 teaspoon vanilla extract (optional)
• salt to taste
• 1 teaspoon oil or dairy-free butter

Directions:

• Beat together egg, milk, cinnamon, nutmeg, vanilla, and salt.
• Heat oil or dairy-free butter in a skillet over medium-high flame.
• Dunk each slice of bread in egg mixture, soaking both sides.
• Place in pan, and cook on both sides until golden.
• Serve warm with real maple syrup, dairy-free butter, or jam.
  

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