Ice Cream, Dining Out, Food Allergic Athletes, and More…

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The Summer Issue of Allergic Living magazine is out, and I couldn’t be more excited! Beyond editing, I have a “Dining Out with Food Allergies – Road Trip!” feature, and I tackled some delicious (if I do say so myself) dairy-free ice cream for summer parties (see the print issue for my recipes and amazing photos taken by Hannah Kaminsky). The summer issue also includes:

  • Powered to Win: Top athletes share the secrets to peak performance on the gluten-free diet.
  • The Hunt for a Cure: Facing hurdles and false hopes, researchers get creative in the quest for a food allergy cure.
  • Oddest Allergies: Seven summer allergy triggers you’ll want to be aware of.
  • The Perfect Picnic: Delicious pasta salad, oven-fried chicken, lemonade cake and more, with no Top allergens in sight!
  • Fiesta Time!: Mexican-inspired tostadas and chili, free of top allergens and gluten.
  • And SO much more.

I’m loving my work with Allergic Living and truly hope that you enjoy what we are producing. You can order the U.S. or Canadian edition of this print magazine online now.

Allergic Living  Summer 2013 Cover

But wait, there is more. For some instantaneous gratification, Allergic Living’s newsletter has some enticing summer features online (click to enjoy):

Gluten-Free Dairy-Free Raspberry TartsMeat Allergy on the Rise in Kids

Four States Pass School Epi Bills

Gluten in Make-up?

Inconsistent Food Allergy Policies with Airlines

Top 10 Flowers for Allergy-Friendly Gardening

Trials of Frustration with the Gluten-Free Diet

Recipe: Crunchy Summer Salad

Recipe: Lemon Chicken with Olives

Recipe: Gluten-Free Raspberry Tarts (pictured at right)

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

2 Comments

  1. Congratulations on another fantastic, delicious contribution to Allergic Living! Everyone here certainly enjoyed the fruits of your labor. That chocolate ice cream especially went very quickly. 🙂 Always a pleasure to photograph your recipes!

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