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Chocolate-Covered Cranberry Crunch Bars

Posted on by Alisa Fleming in News, Nutrition Headlines with 0 Comments
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Alisa Fleming ~ So, I can’t seem to stop with this no-bake bar addiction. They are just so darn easy, and tasty, and could even be justified as nutritious. In fact, I’ve been known to eat these particular bars for dessert, an afternoon snack, and even breakfast. Okay, I may have been indulging a bit when I had them for breakfast, after all, they have a triple infusion of chocolate. Did you catch that? A triple infusion of chocolate! Just wanted to make sure you were listening.

Want the recipe? It is being featured today on Attune Foods! Click on the photo below to jump straight to the recipe, or click the following link: Chocolate-Covered Cranberry Crunch Bars

Chocolate-Covered Cranberry Crunch Bars Recipe

 

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Go Dairy Free Cookbook - Dairy-Free Recipes, Guide and More
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About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry. Follow me on Google+.

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Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

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