The chart above is from So Delicious Dairy Free (they also offer a more detailed breakdown of environmental impact in a chart by category), and it shows at a glance why coconut and almonds are the new darlings of the dairy-free and vegan industry. The carbon footprint is calculated with respect to the food production. How abundant is the product in nature and how quickly does it regenerate? What and how many resources are used up to produce it and what pollutants are emitted? How difficult is it to harvest and what is involved in its transport? With these factors alone, it does become evident that non-dairy vegan varieties are a more sustainable milk choice than dairy.
But this is purely a food calculation. It doesn’t even begin to take into account how each manufacturer addresses sustainability. The companies that are producing this sustainable milk can take environmental conservation even further and in ways that I never imagined. Here are just some examples from the So Kind Culture at So Delicious:
Water Conservation: Producing sustainable milk does use up water, whether in the production process or in the product itself. Fortunately, companies are able to help restore this precious resource as they go through special initiatives. For example, So Delicious is working with the Bonneville Environmental Foundation (BEF) for water conservation. Through their program, they have annually kept 10 million gallons of water in stream in Oregon’s critically dewatered Middle Deschutes River.
“Greening” the Staff: How a company nurtures their staff and maintains their offices also has a huge impact on the environment. These are some really cool ways that So Delicious is fostering a lower carbon footprint with their employees:
Choosing Organic Ingredients: Not all almonds and coconuts are organic or even sustainably harvested, and there is also the issue of additional ingredients added to the milk, from sweeteners to cocoa. Choose a sustainable milk where the primary ingredient is organic, non-GMO, and/or responsibly harvested. Likewise, some type of sugar is often the second ingredient in flavorful milks – companies like So Delicious opt for organic sweeteners.
Low-Impact Packaging: Merging form, function, and sustainability is no easy feat. Not to mention, more packaging is involved than simply what we see on the shelves – there is ingredient packaging, shipment boxes, and packaging to protect the packages in shipment. Companies like So Delicious are continuously looking for ways to make packaging more efficient and increase the potential for sustainable milk. This involves redesigning to do away with unnecessary packaging, using 100% recycled packaging, and selecting product packaging that can in turn be recycled.
In the end, vegans and dairy-free consumers can take heart in knowing that they are supporting more sustainable milk, but looking beyond the milk alternative itself, to the practices of the company producing the product, can have an even more positive effect on the environment.
Want a discount on non-dairy milk? Click here for a So Delicious Coupon