Announcing Dairy-Free & Gluten-Free: The Whole Food Cookbook!
Alisa Fleming ~ I’ve teamed up with Hallie Klecker of Daily Bites to produce an ebook filled with 75 wholesome, everyday recipes for you!
Dairy-Free and Gluten-Free: A Whole Food Starter Guide and Cookbook contains all of the following:
- 5 weeks of menus (including grain-free and vegetarian/vegan plans)
- Quick reference dairy and gluten ingredient lists
- Shopping lists and product information
- Tips for dining out
- 75 everyday recipes that are 100% dairy-free and gluten-free
Here is a little visual sampling of the recipes …
Virtuous Chocolate Mylk
Slightly Spicy Salmon Chowder
No Bake Chocolate Chunk Cookies
Creamy Almond Ginger Salad Dressing
Savory Sun-Dried Tomato Basil Waffles
Other recipes include:
-
Florentine Flatbread “Pizza”
-
Chewy Dark Chocolate Brownies
-
Cranberry Walnut Breakfast Biscuits
-
Chilled Southwest Pasta Salad
-
Banana Cream Pie Breakfast Shake
-
Green Goddess Tostadas and Sour “Cream”
-
Cheesy Chicken Tenders
-
Baked Garlic Home Fries
-
Dairy-Free Coconut Yogurt
-
Citrus Cilantro Burgers with Peachy Keen Salsa
-
Raisin Caraway Brown Bread
-
No Bake Pecan Pie Bars
-
Maple Vanilla Cupcakes with Chocolate Frosting
- And dozens more …
To purchase Dairy-Free and Gluten-Free: A Whole Food Starter Guide and Cookbook instantly (and see a preview): Amazon Kindle or BN Nook
Special Diets: This guide is 100% dairy-free and gluten-free. It is also completely soy-free friendly and kosher. Some of the recipes do use eggs, however, all egg-free recipes are noted. If you confuse eggs with dairy, you’re not alone! See this post: Are Eggs Dairy? If you need a dairy-free cookbook that also has tested egg-free and vegan options, see my other book, Go Dairy Free.
9 Comments
Leave a reply
MelissaDecember 13, 2012 at 9:29 am
I’m so excited about this healthy living E-Book of yours! I also love the looks of that poached egg on the savory waffle. Wish you lived next door.
One question — how fancy are your jump rope skills? That chocolate mylk drink must help with recovery after a bout of “double under” jumping.
Congratulations on the E-Book!
Melissa
Alisa FlemingDecember 13, 2012 at 9:35 amAuthor
Haha! I do love jump roping and am fairly quick, but no double under skills yet – I get too nervous that I’ll fall flat on my face!
RosalynDecember 13, 2012 at 4:49 pm
I am so excited to try the recipes
My 18 month old son is allergic to eggs, milk (all dairy),soy, and maybe wheat too( trying to eliminate it this week) His eczema flares up on his face really bad. So Thank You! I was running out of ideas.
KatieDecember 13, 2012 at 8:22 pm
Another awesome roundup of recipes, for those of us with the double dietary constraints. I can’t WAIT to try these recipes!!
MaggieDecember 14, 2012 at 4:13 am
Congrats on another amazing resource Alisa! I’m sure it will help so many people! Does the chocolate mylk make you better at jump rope
Alisa FlemingDecember 14, 2012 at 7:10 amAuthor
It helps me recover better from it!
CaraDecember 14, 2012 at 11:05 am
I want one of those cookies, stat!
phoebeJanuary 5, 2013 at 9:39 am
Dairy-Free and Gluten-Free: A Whole Food Starter Guide and Cookbook…where can i buy it if i do not have a kindle!
Alisa FlemingJanuary 5, 2013 at 10:26 amAuthor
Hi Pheobe, you don’t need an actual kindle. You can download kindle for PC for free to your desktop. I use it myself and it works great – very easy – http://www.amazon.com/gp/feature.html?ie=UTF8&docId=1000426311. Once downloaded, you can order ebooks from amazon kindle and view them on your computer without issue.