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Dairy-Free Ice Cream Cookbook from The Spunky Coconut

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Author:
Kelly Brozyna
Price:
$20.00

Reviewed by:
Rating:
5
On August 22, 2012
Last modified:October 1, 2013

Summary:

All-natural dairy-free ice cream recipes that are rich and dreamy. The entire cookbook is also gluten-free, grain-free, soy-free, refined sugar-free, and vegan-friendly.

Alisa Fleming ~ Another dairy-free ice cream recipe book – what an amazing summer! Every book is different though, and this one is no exception. Kelly Brozyna, the author of Dairy-Free Ice Cream, focuses on creamy and healthy. She uses rich ingredients like cashews, coconut (naturally), and hempseeds to make luxurious and completely dairy-free ice cream. For sweetening, Kelly sticks to coconut sugar, medjool dates, apple juice, and honey or agave.

This is seriously my kind of dairy-free ice cream recipe book. I never loved dairy cream, but do adore the rich flavors and textures of cashews and coconut, especially when combined with natural sweeteners and frozen to create dreamy bliss. In fact, many of the recipes look like ones that could have come out of my own kitchen!

Here is a random sampling of the recipes you will find in Dairy-Free Ice Cream:

  • Pecan Praline Ice Cream
  • Sunbutter Fudge Ripple Ice Cream
  • Spiced Apple Tea Ice Cream
  • Frozen Coffee or Tea Lattes (pictured below)
  • Brownie Batter Ice Cream
  • Carrot Cake Ice Cream
  • Chocolate Hazelnut Spread
  • Chocolate Chip Cookies (for ice cream sandwiches!)
  • Orange Cream Frozen Yogurt
  • Almond and Chocolate Protein Pudding Pops
  • Strawberry Rhubarb Sherbet (pictured …)

Dairy-Free Ice Cream Cookbook from The Spunky Coconut

Another thing that I love about this cookbook is the simplicity. There is an intro that covers ingredients and tips, but then Kelly goes straight into the recipes. Her recipe writing is also all about flow. You won’t see complicated lists of instructions, but rather quick instructions placed within the ingredients to keep you moving in the kitchen and done prepping the ice cream within minutes.

Dairy-Free Ice Cream Cookbook from The Spunky Coconut

In terms of diets, Dairy-Free Ice Cream is also gluten-free, soy-free, refined sugar-free, peanut-free, and vegan-friendly. Most of the recipes even boarder on (or could be called) paleo.

Dairy-Free Ice Cream is available on Amazon, but Kelly also sells her entire cookbook collection direct on The Spunky Coconut.

Giveaway Time:

This giveaway is closed! Congratulations to Holly! She received a signed copy of Dairy-Free Ice Cream.

Do you like Dairy-Free Ice Cream? Feel free to comment with your favorite flavor!

Dairy-Free Ice Cream Cookbook from The Spunky Coconut

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About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry. Follow me on Google+.

View all posts by Alisa Fleming →

Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

113 Comments

  1. AnnieAugust 22, 2012 at 8:44 amReply

    I would love a copy of this because I grew up with ice cream being an integral part of family functions, and of life! Being soy and dairy-free makes ice cream eating an unhappy experience (especially because I don’t like coconut, the only “base” I’ve been able to find in stores). I would love to be able to make my own, knowing where ingredients come from, and being an active participant in making the ice cream, not just eating it! :) Thank you for the hope to once again have tasty ice cream!

  2. Charles HerringAugust 22, 2012 at 8:45 amReply

    I would love to have this book and be able to eat sweets. Also I will be able to eat healthy and not worry about my dairy allergy.

  3. Lisa BlackburnAugust 22, 2012 at 8:49 amReply

    I would like this cookbook because I enjoy baking and I have so far found only one ice cream recipe. And even that was mediocre. Maybe I’m just not looking hard enough. But, I enjoy baking and I wish for more dairy-free baking options. My family has recently converted to coconut milk. So, any thing helps with a further transition into dairy-free. It’s been a little bit a of a struggle for us. So, if we have even a dessert cookbook, that would help greatly.

    Also, I have shared the link on my facebook page.

  4. MaryAugust 22, 2012 at 8:49 amReply

    I’d LOVE a copy of this – I’ll be hosting some veg potlucks in the near future and think non-dairy ice creams and desserts would be a wonderful segway into compassionate eating for those who attend! :)

  5. KrisAugust 22, 2012 at 8:50 amReply

    This book looks great – I have a severe lactose intollerance and love ice cream!! I would love to have this for me and to share with my family!

  6. Fonda EllisAugust 22, 2012 at 8:51 amReply

    I really need a cookbook that I can make something sweet. But if it calls for eggs I can not use it,for I’m allergic to dairy and eggs.Thanks

    • Alisa FlemingAugust 22, 2012 at 8:53 amReplyAuthor

      Fonda, see the review above! It is a vegan-friendly cookbook, which means no eggs :)

  7. Katherine P.August 22, 2012 at 8:59 amReply

    I would love to have this cookbook, because even though I can’t have dairy or soy, every so often I really want some ice cream. The grocery doesn’t always carry a brand I can eat. i love coconuts and cashews and hemp seeds, so why not make my own ice cream? Then I can have whatever I want whenever I want, and I know what’s in the ice cream!

  8. MichelleAugust 22, 2012 at 9:01 amReply

    I would LOVE to have this book so I can make and enjoy (and share) all those wonderful, *safe* ice cream recipes!! Being, Dairy, Gluten, Soy and Refined Sugar Free makes it challenging to find safe and great tasting foods and treats! Sharing this on my FB Wall! :D

  9. DaphneAugust 22, 2012 at 9:05 amReply

    I am so excited to see that a book like this exists, and would love to have a copy for our kitchen! My children and I are allergic to dairy, gluten and eggs so almost everything we eat needs to be made at home. As the kids get older, its been challenging to find alternatives that will allow them to experience the same pleasures (like ice cream) as their friends. I would love to be able to make these recipes with them!

  10. DaphneAugust 22, 2012 at 9:06 amReply

    I have shared the link with my friends via Facebook.

  11. deb mAugust 22, 2012 at 9:09 amReply

    My son and husband love ice cream – bot have a dairy allergy! I’d love the book to make them something they love!

  12. Rebecca CasperAugust 22, 2012 at 9:12 amReply

    I would like this book simply because I need it. My Daughter, which is 10, just recently found out that she is allergic to soy, sesame, corn products and peanuts. We had to change her diet basically over night and have had a hard time finding other things she could eat, let’s be honest, soy and corn products are in just about everything. So needless to say she was happy she could still have dairy…she loves cheeses and ice cream :) Well, just a couple months ago, she started having stabbing pains in her tummy and I noticed it was after she ate dairy foods. Testing has confirmed, she is lactose intolerant :( No cheese, no ice cream, no milk. I have been having such a hard time trying to find things she could now and I am at a loss. So to be able to have reciepe book of ice cream would be amazing. I have 2 other daughters and so it is hard for me to say you can , you can’t have, you can have. I just want my daughter to be happy again. Thank you, God bless

    • Alisa FlemingAugust 22, 2012 at 9:17 amReplyAuthor

      Aw, poor thing! Well Kelly’s recipes fit the bill, and are always good!

  13. ClaudineAugust 22, 2012 at 9:15 amReply

    I would love to have a copy of your book. I like ice cream!! I’m lactose intolerant since a year and don’t find a good ice cream. Would love to have a good recipe to make my own.
    Thanks.

  14. Kathie RAugust 22, 2012 at 9:22 amReply

    I have always loved ice cream and was very disappointed when I developed a dairy allergy about 10 years ago. Fast forward to soy and coconut ice cream made today and i am in heaven. My husband is a chef. He loves to experiment and me being dairy free is a good challenge for him. I would love this book so he can make homemade ice cream for me. :)

  15. Kathie RAugust 22, 2012 at 9:24 amReply

    I shared this article on Facebook.

  16. gailAugust 22, 2012 at 9:31 amReply

    i’d love this bc i think i’m lactose intolerant and i love ice cream

  17. OmerAugust 22, 2012 at 9:31 amReply

    I’d like the cookbook so I can make ice cream to my little vegan co-op house starting Sep. 1st!

  18. Jill@simplyhealthful.meAugust 22, 2012 at 9:35 amReply

    I would love to make dairy-free ice cream for my family!

  19. KimAugust 22, 2012 at 9:42 amReply

    We have had to make the shift to dairy free in our house and have been hunting for some great ice cream recipes. This would be a welcome addition to our new dairy free kitchen!

  20. Jody B.August 22, 2012 at 10:07 amReply

    I would love to have this book! I’ve been eyeing it all summer. What can be better than healthy, dairy free ice cream!

  21. Anne TasseAugust 22, 2012 at 10:20 amReply

    I would love this book as it has some great ideas. Just been diagnosed this year with a dairy allergy so this would come in handy to help with substitutions. Thanks :-)

  22. KristiAugust 22, 2012 at 10:23 amReply

    Would love to try these recipes for my dairy allergic son!

  23. KristiAugust 22, 2012 at 10:23 amReply

    I’m sharing on FB!

  24. Amaraji NogueiraAugust 22, 2012 at 10:23 amReply

    Where do I start!! Recently turned vegan and loving it. But alas my boyfriend has the biggest sweet tooth for ice cream!! This would be a lovely surprise for him. With this book I can always keep some dairy free ice cream in the freezer to satisfy his cravings! My boyfriend and I also turned his brother vegan! The three of us have been trying to turn other skeptics into a whole food plant based diet! This amazing book can help us show that even vegans can have delicious ice cream. Even if we don’t win, I’m most likely going to buy a copy. This would make my boyfriend so happy!!! Thanks. Lots of love and blessings.

    • Alisa FlemingAugust 22, 2012 at 10:39 amReplyAuthor

      Yes, I recommend it regardless – especially if you are going for a healthier diet. The recipes are still dessert, but definitely whole foods based and more nutrient-rich than your average ice cream!

  25. LisaAugust 22, 2012 at 10:40 amReply

    Because I have 3 – 5 kids + 2 adults at my house at all times and ALL of us LOVE ice cream! Oh yeah, and we are dairy free. :)

  26. EmmaAugust 22, 2012 at 10:45 amReply

    Oh wow this book looks amazing! That front cover just screams “YOU WANT ME!” All the recipes sound so creative. I used to love ice cream but since going vegan 2 1/2 years ago I’ve hardly had any :( Finding vegan ice cream in England is pretty difficult so this book sounds like the perfect solution! I’d love to show my university friends that vegan ice cream is just as good (or better) than the dairy kind. I even have an ice cream maker stored away waiting to be given a new lease of life :)
    Thanks for the chance to win. I’m also a big fan of The Spunky Coconut so it would be seriously cool to have a signed copy.

  27. EmmaAugust 22, 2012 at 10:49 amReply

    I’ve tweeted about the giveaway.

  28. cathyAugust 22, 2012 at 10:51 amReply

    hubby can’t have dairy and loves ice cream, so this would make his day!

  29. Romina IwikauAugust 22, 2012 at 12:03 pmReply

    Our son is officially dairy and soy free. He is now fully of formula and I need dessert recipes to make for him. He often attends birthday parties at daycare and he is the only one that can’t have the ice cream.

  30. StephanieAugust 22, 2012 at 12:17 pmReply

    Would love to have a copy to make ice cream for my 2 year old son who is allergic to dairy and soy and for myself since I am now dairy and soy -free while nursing my 6 month old allergic son!

  31. SherryAugust 22, 2012 at 12:46 pmReply

    I would be over the moon for a copy of this book!! My daughter (8 years old) has recently become lactose intolerant and we are newbies to eating dairy free. Thanks so much!!

  32. Shari HagenAugust 22, 2012 at 1:39 pmReply

    I would love this book because I recently switched my son over to Gluten free- Dairy (casein) free and he is almost 2 years old!… It breaks my heart to tell him no when he wants regular ice cream! He loves ice cream but I had to switch him over because he has ASD and its already starting to make the difference! I would love to have this book to make the stuff he loves… with out maybe him knowing that its different! I also am going gluten free with him… thanks!

  33. KellyAugust 22, 2012 at 1:41 pmReply

    I’d looove to have a copy of this book because I believe it would really help to add more variety to the things I eat! I’ve been struggling with this whole food allergy thing for about 2 years now…it’s NOT EASY as I’m sure you know! I’ve been doin what I can to search out different recipes and things to make. I am now 40 yrs old and just found out a good list of my food allergies just 2 yrs ago! So, I’ve been sick my entire life, pretty much…it almost killed me!
    I looove ice cream, unfortunately! LOL!

  34. KellyAugust 22, 2012 at 1:43 pmReply

    Just shared the contest on my FaceBook page! :o)

  35. Mary JoAugust 22, 2012 at 1:45 pmReply

    We would love this book! My who family is lactose intolerant. It would be idea for my now 2 year old daughter to enjoy these frozen treats. She is always asking for ice cream when she sees others with it!

  36. Alison WhyteAugust 22, 2012 at 1:56 pmReply

    I would love to win signed copy of this recipe book so I can make delicious ice cream for my 16 month old son who has been struggling with food intolerances for the past 4 months.
    I have had to relearn how to cook everything I have known all my life to help accommodate his restricted diet.
    I am aiming to be able to provide him a full paleo diet in the near future. He hasn’t reacted to coconut milk this week so learning how to make delicious ice cream for all the family would be wonderful :)

  37. Jay BarryAugust 22, 2012 at 1:56 pmReply

    I would love to have a copy of this book. I have gotten over missing dairy for the most part, but still feel left out when on a hot summer day everyone is lazily licking an ice cream cone. It used to be one of my families special together things. I’ve tried commercial dairy free and it’s quite good, but as my list of acceptable foods dwindles most don’t cut it anymore. I would love to know how to make my own ice cream which meets all my requirements. This book sounds like it’s full of heavenly flavor concoctions! Perhaps making ice cream could be the new special family time instead of going out and getting some.

  38. Alison WhyteAugust 22, 2012 at 1:58 pmReply

    I have shared this on facebook….many thanks Spunky Coconut <3

  39. Jay BarryAugust 22, 2012 at 1:59 pmReply

    Shared on my FB page :-)

  40. AprilAugust 22, 2012 at 2:06 pmReply

    Ice cream is one of my mom (and my) favorite foods… but since I went dairy free…. sobs. If I had this recipe book, it would be a new dawn in my life ahahaha.

  41. Suzette R.August 22, 2012 at 2:17 pmReply

    My son has sensory processing issues and LOVES frozen items. Ice cream or frozen yogurt was one of his favorite treat items that we had to stop cold turkey when we went GF/CF and artificial anything free. I started making frozen banana “icecream” in my Vitamix which has been a nice, healthy alternative, but he misses the “real thing”. I would love ideas to make something wholesome, nurishing, fun, creative and most of all, creamy and delicious that I feel good giving him and sharing with his friends so that he doesn’t feel different. I am definitely passing this on via Facebook.

  42. AprilAugust 22, 2012 at 2:19 pmReply

    I just bought an ice creammaker specifally so I can make coconut milk ice cream! I wouldlove this book and have seen good reviews about it before.

    I also posted this link on my Facebook page!

  43. Carrisa BronsonAugust 22, 2012 at 2:25 pmReply

    I would love a copy of this book for my 4 year old son Ethan that had a regression into Autism when he was 2 years old. We changed his diet to the GFCFSF diet and my son is transforming even to this day from a wonderful diet change, I would love this book to make my boy all those yummy treats that he loves to have that fit in the guidelines of his diet :) Thank you for this opportunity to win your wonderful books. There are so nice to have especially for family’s like ours. We appreciate it so much :)

  44. Angela SAugust 22, 2012 at 2:27 pmReply

    I am a die hard ice cream fan but sad now that i can’t have any dairy. I recently checked out The Spunky coconut cookbook from the library and LOVE all the recipes. it’s on my list of books to get for my bday and xmas!

  45. Angela SAugust 22, 2012 at 2:28 pmReply

    Just shared this giveaway on my FB page :)

  46. Shannon McCordAugust 22, 2012 at 2:36 pmReply

    In the past year I have not been able to eat soy and dairy — all forms! And scooping ice cream for my children this summer is sad for me since I cannot have any (but it looks so delicious). A few weeks ago I bought an ice cream maker — so far the peach ice cream came out pretty badly; the cocoa ice cream was pretty good (both made with coconut cream) — I’d love to try some new recipes, and share them with my family since they would be made with real ingredients and no chemicals or other additives.

  47. KimberAugust 22, 2012 at 2:40 pmReply

    If I won this cookbook, I could remove it from my amazon.com wishlist! In all seriousness, though, I’ve recently discovered Kelly’s (The Spunky Coconut) story and recipes. She is really inspiring, and the moment I started reading her blog, I couldn’t help but think we could be great friends. I, too, help regulate my special needs son through diet – including removing dairy. I know he (and his sister) would love it if I won this cookbook, too!

  48. JaimeAugust 22, 2012 at 2:45 pmReply

    I have this book on my amazon wishlist! Would love to have it. We have been a dairy free family for two years related to intolerances and one of our big cheats is ice cream. Would love some recipes for great ice cream!

  49. Kim CAugust 22, 2012 at 2:49 pmReply

    I just started trying to go paleo and Diary has been the hardest thing for me to drop. something like this would be awesome!!

  50. Kim CAugust 22, 2012 at 2:51 pmReply

    Shared!

  51. RyahAugust 22, 2012 at 3:28 pmReply

    I would love this book because it is so hard to find good dairy-free ice cream made with whole food ingredients. I love ice cream and need to start making my own!!

  52. IngeAugust 22, 2012 at 3:42 pmReply

    I love Ice cream, I love ‘The spunky coconut’, I love and make lots of her recepies and I think it’s a good idea to have her book over here in Europe (Belgium) too ;-)

    Sharing this on FB as well

  53. Crystal SAugust 22, 2012 at 3:45 pmReply

    My hubby and I just bought our first house and I will finally have a kitchen to make all these wonderful ice cream creations in!!

  54. SaraAugust 22, 2012 at 5:35 pmReply

    I LOVE the idea of this book! Being completely gluten, dairy and refined-sugar free, this sounds like my DREAM COME TRUE..! I love your sight and cannot wait to look into her recipes for further inspiration… zomggg, Ice cream sounds so good now..!

    Thanks :) :)

  55. RhondaAugust 22, 2012 at 5:45 pmReply

    I would love to own a copy and make some great Gluten Dairy Soy Free ice creams at home. I follow Spunky Coconut weekly and love all her great recipes and stories.

  56. MonicaAugust 22, 2012 at 5:57 pmReply

    I would love this recipe book because my 3 1/2 year old is allergic to dairy. I’ve gone to the “Westernized Diet” to raw, gf and dairy free. (Among others) I have my RAW “cookbook” on my kitchen counter and feel reassured every time I look at it. This book will keep my RAW book company. ;0) Thanks for the opportunity! ;0)

  57. Jenny TinjumAugust 22, 2012 at 6:13 pmReply

    I would LOVE this book because I am one hundred percent addicted to ice cream (an almost daily splurge) and with four kids I NEED a way to make it better for us!

  58. Nerida RosenbergAugust 22, 2012 at 6:18 pmReply

    I would love to have recipes that are not only healthy but good for me and also wont make me sick. I suffer from cows milk protein allergy and also gluten and lots of intolerances. Just starting the journey to test my kids for allergies due to eczema, asthma, other skin conditions, behavior etc. Would be fabulous to have the cookbook to help me show the kids it is not only healthy food but yummy food too.

  59. Patti KruegerAugust 22, 2012 at 6:18 pmReply

    Because it looks sooooo yummy!

  60. Bobbie {the vegan crew}August 22, 2012 at 6:26 pmReply

    I’d love to have a copy of this book to make Almond and Chocolate Protein Pudding Pops, among other things :)

  61. AlitheaAugust 22, 2012 at 6:31 pmReply

    I would love to get a copy of this book to be able to make some treats for my son :) He has severe food allergies & we are very limited on what we can make!

  62. TeeAugust 22, 2012 at 6:31 pmReply

    I love creative recipes and don’t care much for all the heavy and condensed cream that so many ice cream recipes want.

  63. jennyAugust 22, 2012 at 7:07 pmReply

    I would love to try some ice cream! I have been dairy free for almost a year, and just gave up on having ice cream ever again. I would love to learn to make something that I could actually enjoy!

  64. HollyAugust 22, 2012 at 7:25 pmReply

    I would love to win this book! I recently gave up dairy, and ice cream is one of my favorite desserts!

    • Alisa FlemingAugust 28, 2012 at 11:01 amReplyAuthor

      Congratulations Holly! You’re the winner of a signed copy of Dairy-Free Ice Cream! The new recipe book from Kelly Brozyna. I’ll email you for shipment information.

      • HollyAugust 28, 2012 at 5:45 pmReply

        Thanks Alisa! I am so excited to get it!!

  65. RebekahAugust 22, 2012 at 7:26 pmReply

    My husband looooves ice cream and I cant tollerate it. Usually dairy free is too expensive to splurg on since I have to have other special dairy free items also. I am trying my best to learn how to make things on my own and I know a copy of this book would help! Then we could both have something yummy instead of me starring at him while he eats lol. Thanks for the opportunity to win!!

  66. HollyAugust 22, 2012 at 7:27 pmReply

    I also shared this on Facebook!

  67. YvonneAugust 22, 2012 at 7:31 pmReply

    My son and daughter would be thrilled if I won this! They both are allergic to milk and gluten and soy free, and I think Spunky Coconut’s recipes would be perfect for them, to enjoy ice cream once again!! It’s been a long time!

  68. YvonneAugust 22, 2012 at 7:33 pmReply

    I shared on Facebook, under my fb name Yvonne Adrienne Hamrick.

  69. AnnaAugust 22, 2012 at 7:39 pmReply

    This book would be a life-saver for me, as I’ve only recently discovered that my intolerance to dairy is “off the charts”, to quote my doctor. Having worked in ice-cream vans since my teens, I need ice cream to survive! This book would be a great help.

  70. GailAugust 22, 2012 at 7:49 pmReply

    I would love a copy of Kelly’s new Dairy-Free Ice Cream book because there is such a lovely array of wonderful flavors that I would love to make and take to family gatherings and the upcoming fall holidays.

  71. BridgetAugust 22, 2012 at 8:06 pmReply

    Love to try the Carrot Cake Ice Cream!

  72. Bethany S.August 22, 2012 at 8:36 pmReply

    Three out of five of us here can’t have dairy (severe life-threatening allergies and also an intolerance). Plus I have a sensitivity to chicory, which is found in almost every dairy-free ice cream on the market. I’ve successfully made a few ice creams on my own, but I would love to explore new flavors and put this ice cream maker to better use (it’s only getting used once every few months, and my boys beg me for ice cream!). Thanks for the chance!

  73. Lisa P.August 22, 2012 at 8:36 pmReply

    I would love to win this book to have more ideas to make dairy-free recipes, since I can no longer eat dairy.

  74. Lisa P.August 22, 2012 at 8:37 pmReply

    I shared this giveaway on facebook, too.

  75. Bethany S.August 22, 2012 at 8:37 pmReply

    I shared it on facebook!

  76. Jennifer YorkAugust 22, 2012 at 8:45 pmReply

    Because we are tired of coconut milk and vanilla. We need help! I am not very creative and need help in this area. We have learned we cannot of dairy and love, love ice cream!

  77. KatieAugust 22, 2012 at 9:27 pmReply

    This book has my name all over it! Sadly, I’ve not been feeling inspired this summer to make ice cream and my ice cream maker hasn’t even been living in the freezer. I need some inspiration!!

  78. VAugust 22, 2012 at 9:45 pmReply

    I can’t have dairy, and I also can’t have the most popular substitutes for dairy in ice cream: soy or bananas, so I would be thrilled to have this book! :D

  79. JennyAugust 22, 2012 at 10:10 pmReply

    Why? Because I L.O.V.E. ice cream!!! And because my daughter is allergic to dairy, and cannot enjoy growing up with one of the pleasures I did (without spending an arm and a leg on store-bought ones). yum!

  80. Jasmine BrionesAugust 22, 2012 at 10:20 pmReply

    I have recently became a vegan, and I love it so much!
    Coconut milk and soy milk ice creams have been my favorite homemade recipes so far. I have even gotten my family to change their views on traditional milk products, and we have all shifted to soy/coconut/almond milks! It has been such a blessing having their support on my journey to be animal free, and I would love to learn new ways to shift their views as well. Going completely dairy-free would really help my family support my cause, but it’s hard for me to find recipes that are delicious enough to convince them to make the change. I want this recipe book not only to support my views and diet, but to shift my family’s views, cause upon them new perspectives on my mission to become animal free, and help me spread the cause to even more people! :)

  81. AmitaAugust 22, 2012 at 10:34 pmReply

    For my dairy allergic 5 year old–she would love all these flavors.

  82. MarilynAugust 22, 2012 at 11:02 pmReply

    Can’t add much to what has already been said!! I also would love to have this book, being allergic to dairy and my daughter is also.

  83. wendyAugust 23, 2012 at 3:07 amReply

    Every night growing up, my Dad ended the day with a bowl of ice cream. We have a picture of him doing so that we all love. I am now, due to allergies, dairy, gluten, soy, egg and refined sugar free. What do I miss? That comfort food that symbolizes my Dad and lots of laughs and good memories. I would love to win this book and continue a family tradition – in a healthy way – with my grandsons. A cool chilly way to warm the heart :)

  84. staceyAugust 23, 2012 at 4:08 amReply

    I would love 2 win this cookbook 4 my daughter. She detests the store bought non dairy ice cream so this cookbook would be an amazing surprise 4 her.

  85. LorraineAugust 23, 2012 at 4:59 amReply

    Since in the last 3 weeks I stopped eating Dairy after 56 years…I think this book would help me through this transition…Thank you :)

  86. Heather PierceAugust 23, 2012 at 6:17 amReply

    I would love to have this book for my whole family…we have been recently diagnosed with multiple allergies and thankfully feeling much better since changing our diet…it has changed our lives! My 7 year old is dairy, my 5 year old is dairy, soy, egg, gluten, and I am dairy, egg and gluten – we are ice cream lovers and would love the chance to enjoy it and I have purchased a machine so I am ready to go…I just need the recipies!

  87. kimberly vogelAugust 23, 2012 at 6:58 amReply

    I just found out 2 days ago that I’m allergic to milk. The only concern my kids had was what to do about Dad’s famous ice cream???? This book would completely solve that problem!

  88. teresa_winters@mac.comAugust 23, 2012 at 8:05 amReply

    I love coconut based ice creams and would like to try some cashew or hemp based ones as well. My son would be happy.

  89. TracyAugust 23, 2012 at 8:23 amReply

    I am so excited to see a cookbook like this! Myself, my husband, as well as my two kids do not eat dairy and we all love ice cream! I also bake with natural sweeteners and appreciate that you do the same with your ice cream. I have wanted to make my own for a couple of years, but haven’t yet. My kids who are two and five would love to make some with me! My whole family would love the book because of the wonderful creations we would make.

  90. cindyAugust 23, 2012 at 8:26 amReply

    I would like a free copy of this book because I love food! I was recently diagnosed with lactose intolerance after losing a great deal of weight very quickly. I am so eager to learn how to reinvent my eating habits so I can enjoy food once again. Thanks

  91. MartaAugust 23, 2012 at 10:08 amReply

    I would enjoy having this book because I am recently entering the vegan way of eating, but one part I missed is the delicious creamy Ice Cream that traditionally is make with milk. Milk is one of the ingredients I am getting out of my life and I am using non dairy products, such as potato milk, to help my body work out the cholesterol that is part of my family life. I had tried coconut ice cream, and is really delicious, but I would like to try different recipes to my sweet tooth.

  92. SueAugust 23, 2012 at 10:23 amReply

    I grew up with a father who was an ice-cream maker for a dairy company, so we always had tubs of many flavors in our freezer, and the addiction was formed! I have a couple chronic tick-borne illnesses and lactose feeds the microbes, so milk has been off my diet for the last 4 years, and my ice cream maker sits idle, waiting for a new batch of recipes . I have followed Kelly’s blog for a while now and love her recipes, ingredient choices, photos, and stories behind the recipes. Since my husband lost his job almost a year ago, I’ve only been able to put her books in my Amazon wish list – I’d love to have them all, and would be thrilled to have this one!! Thanks for the opportunity to have a chance at getting one!

  93. GraceAugust 23, 2012 at 10:29 amReply

    I would like to win this cookbook because I have recently gone dairy and soy free so that I can continue to breastfeed my infant son. With that said, I am searching for a decadent treat to indulge in from time to time!

  94. MoniqueAugust 23, 2012 at 12:31 pmReply

    I would love to have a copy of this book because I’m trying to offer my family ‘healthier’ dessert options and personally think that they currently consume too much cows milk. I keep nut milks available and encourage them to drink those when we **ahem* run out of cows milk and I don’t have time to hit the grocery store thinking their taste buds might adapt. lol

  95. GailAugust 23, 2012 at 6:16 pmReply

    I shared this giveaway on Facebook

  96. ErinAugust 23, 2012 at 6:18 pmReply

    I would love to win this book because I’ve recently bought an ice cream maker and having difficulty finding good dairy and gluten free ice cream recipes!

  97. nikAugust 24, 2012 at 12:48 amReply

    I’d like to give it to my brother and his family. They would love it!

  98. HeidiAugust 24, 2012 at 1:54 amReply

    I would love a copy of this book! I have been off dairy for about 25 years. Back then alternate ice cream wasn’t tasty… these days they have greatly improved it but I miss having a range of flavours. It would be awesome to have this book! My dad is also dairy and gluten free so would be great to enjoy the icecream I make from it with him. I’m so happy you’ve made a book like this.

  99. Patricia AnnAugust 24, 2012 at 4:27 amReply

    I’d love to own this book because the recipes sound scrumptious. I just looked inside on Amazon and saw the toasted coconut. I’m salivating :) I like that the recipes don’t have too much sugar and are more healthy.

  100. KellyAugust 24, 2012 at 7:55 pmReply

    I would love this book because it’s exactly what I want my son to eat. These are the ingredients that good body and brain food are made of. And almost equally important, contributing to the wonderful memories he’ll have one day of eating delicious, melting ice cream on hot summer day!

  101. StefaneeAugust 25, 2012 at 8:28 amReply

    I am a huge ice cream fanatic! I probably have ice cream a few nights a week. I just had my second baby 5 weeks ago and discovered that I need to eliminate dairy from my diet. This has been really hard on me and I luckily discovered your website which has been so much help for me!! I’m really missing my ice cream though…this would be so awesome to have!!

  102. Lynette PowellAugust 27, 2012 at 5:11 amReply

    I would absolutely love this book!
    I’m gluten free, and love icecream :) but the doctor told me last week that I need to stop eating dairy too :( , so far the dairy free options are lacking. Would love to try out the recipes in this book!

  103. Kirk HollowayAugust 27, 2012 at 5:20 amReply

    I would love a copy of this as my mum’s just found out she’s dairy intolerant. Along with me being intolerant to milk protein and her being Celiac, my family’s fairly limited in food choices! I’d love to be able to have some nice, tasty ice cream!

  104. Catherine BeaumontAugust 27, 2012 at 11:44 pmReply

    They look so delicious!!!!!!!!!!! would like to make home made healthy ice cream!!! Yummmy!!!!!!!!!!!!!!! And if I win I’m not sharing my recipe book! LOL

  105. Elizabeth DavisAugust 28, 2012 at 8:47 amReply

    I am so disappointed, that I didn’t find this website until today (8/28/12), after the give away deadline. My stepson has a life threatening dairy allergy. He is allergic to 7 different parts of milk, not just milk itself. Because of that we have to watch everything he eats (there are lots of food items that have preservatives in them like Raviolis that have an allergen from milk in it and will cause him to have a severe reaction) He just started the 5th grade. Every year, within the first couple of months after school starts, the school has to call an ambulance for him because he forgets how bad his reactions are and eats something with dairy in it (Usually Ice cream or cookies), because all of his friends are eating these items at lunch and he LOVES the taste of them, and at 10 years old it is hard not to be able to eat things he loves when his friends are eating them all the time and they don’t understand why he can’t have it. I have tried for the past couple of years to find dairy free items for him, so he can enjoy these items too. He doesn’t like the dairy-free ice cream from the store, because the chocolate is super strong and I agree. Plus we can’t afford it, with all the medications he takes, money is really tight. It would mean the world to me if I could give him some dairy-free ice cream that he would enjoy. Thank you so much for making this cookbook. I really hope I can save up the money to get it. Making him dairy free ice cream means everything to me. :)

  106. Hannah WallOctober 6, 2012 at 8:49 amReply

    Does the book say how to store the ice cream?

    • Alisa FlemingOctober 6, 2012 at 8:56 amReplyAuthor

      Hmm, I’m not sure I understand the question. Typically you pack it into a freezer safe covered bowl. Are there other methods?

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