Creamy dairy-free coffee beverages and desserts may seem like an oxymoron, but these days, your options for dairy-free latte and mocha treats abound. For a taste, enjoy these easy recipes and premade delights. All are gluten-free, soy-free, and vegan coffee drinks, too!
We got our first taste of these delights at Expo West, and my household has been loving them for a midday caffeine boost ever since. The Mocha flavor is a sweeter, intensely flavored cocoa and coffee delight, while the Latte is focused on the creamy side, yet tastes surprisingly clean without a notable coconut flavor.
Those sweet Cococcinos make an amazing base for a spoon-able vegan shake. A frozen banana thickens and adds both sweetness and nutrition. I choose some other decadent ingredients for flavor, protein, and healthy fats.
No Cococcino’s on hand? No worries, Sarah has a quick and easy recipe that uses your own brew. She ups the game with cocoa powder and makes it nut-free and a touch thicker with a healthy touch of omega-rich chia. Click the image below for her dairy-free mocha recipe.
You may have spotted these on Go Dairy Free just recently, when I updated our full review of So Delicious Minis Ice Cream Bars. These little 80 calorie caffeinated gems are SO rich that just one completely satisfies, and the pure flavor was a big hit with my coffee-loving household.
A double dose of chocolate, touch of brown sugar and the addition of mint extract make this frosty mocha a sweet twist on the breakfast smoothie above. Find the recipe on Gazing In by clicking on the image below.
No banana required in this fall-inspired cooler. Cinnamon, cardamom and pinches of nutmeg, allspice and cloves compliment the sweet potato (or optionally pumpkin) latte backdrop. Enjoy the recipe on Healthy Slow Cooking by clicking on the image below.
This collection was put together for So Delicious Dairy Free, but the recipes were created on our own time and the reviews are unbiased opinions of our own.