Giveaway: The Gift of 7 New Vegan Cookbooks!

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This Giveaway is Complete and we have a Winner …

  • Congratulations to Jennipher! She will receive a holiday gift box filled with amazing vegan cookbooks!

Of course, even if you didn’t win, you can check out any of the awesome vegan cookbooks below. Click the images to take you to reviews and more information.

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Alisa Fleming ~ Lucky number 7, right? Have I got a treat for you. I have a stack of brand spanking new vegan cookbooks that are just dying to find a good home. Perhaps you have a vegan loved one who would ooh and awe as they opened book after amazing book … or why not wow them with one big package filled with the entire stack. Or if you’re like me, then you would certainly feel justified in “gifting” yourself all of these amazing cookbooks. It’s been a long year, you deserve it!

Every single one of these vegan cookbooks was a new release this year (you can click on the cover images for more info and reviews), and wow is this a line-up …

The Big Prize Package of Vegan Cookbooks

Vegan Cookbooks Giveaway: Vegan for the Holidays

Vegan for the Holidays: Celebration Feasts for Thanksgiving through New Year’s Day by Zel Allen

 Vegan Cookbooks Giveaway: Artisan Vegan Cheese

Artisan Vegan Cheese: From Everyday to Gourmet by Miyoko Schinner

Vegan Cookbooks Giveaway: Fresh from the Vegan Slow Cooker

Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient Super-Tasty, Completely Animal-Free Recipes by Robin Robertson

Vegan Cookbooks Giveaway: The New Enlightened Eating

The New Enlightened Eating: Simple Recipes for Extraordinary Living by Caroline Marie Dupont

Vegan Cookbooks Giveaway: Cooking Vegan

Cooking Vegan: Healthful, Delicious, and Easy by Vesanto Melina, MS, RD and Professional Chef Joseph Forest

Vegan Cookbooks Giveaway: Bravo!

Bravo!: Health-Promotion Meals from the TrueNorth Kitchen (No Sugar, Oil, or Salt) by Chef Ramses Bravo

Vegan Cookbooks Giveaway: The 30 Minute Vegan Taste of Europe

The 30-Minute Vegan’s Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Italy, Spain, and Beyond by Mark Reinfeld

Allergy Note: All of these cookbooks are naturally 100% dairy-free (perfect for milk allergies and lactose intolerance) and egg-free (should you be dealing with egg allergies), and of course suited to a vegetarian diet. They also have a surprising amount to offer for those of you who are gluten-free and/or soy-free, but I won’t lay claim that they are strict in these free-from categories.

Yes, it will arrive in time for Christmas! Once selected, the shipment will go right out the door, so if you are looking for a gift (for yourself or a loved one!) enter now …

To Enter to Win:

Entry #1: Comment on this post and tell me … What is your favorite holiday dish or food? If you have a favorite holiday recipe, feel free to share the link!

Entry #2 (optional): Share this giveaway on your favorite social network (this could even be emailing your friends and family!), and let me know that you did in a second comment.

The winner will be selected on Sunday, December 9th, so comment to enter now!

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

318 Comments

  1. Mmm. So many great holiday foods that I only seem to get for Thanksgiving and Christmas…dressing, sweet potato casserole, pumpkin pie. Those are my top 3 favorites. Thanks for offering the giveaway! I would love to win so many vegan cookbooks.

  2. My must-have food for Christmas has to be sugar cookies! I have not posted my recipe on the blog yet, but keep an eye on cheerfullyvegan.com in the next week for a time-tested recipe.

  3. I have ben working on getting healthy, Learning the right foods and how to cook the will help tremendously.

  4. My favorite holiday dessert is pumpkin pie-my dad has made it every year as far back as I remember…he makes the best!! I also love mint chocolate soy milk which only comes out at the holiday season…so I guess that counts as holiday:)

    I also made my own cranberry sauce, which is my favorite Thanksgiving food (the canned kind that slides out is the best). I decided I needed a healthy version…
    http://fittingintovegan.wordpress.com/2012/11/24/my-contributions-to-thanksgiving/

  5. Karen J Phillips on

    Since going to a plant strong diet, my favorite holiday tradition is stuffing and roasting a sugar pumpkin. I’ve varied the stuffing for a traditional bread stuffing with fresh cranberries to a multigrain with veggies. New diet=new traditions.

  6. I used to LOVE plum pudding with custard growing up in Ireland. But now I live in the U.S. and missing it, I made a vegan plum pudding once but no one else cared for it. It being a type of super-moist fruit cake, I guess it’s an acquired taste. And soy custard is easy to get in Europe, but I’ve not found it state-side. There’s nothing I’d love more this Christmas than to be able to tuck into a slice of warm plum pudding smothered in warm custard!! :)

  7. Hmmm…my favorite holiday dish would have to be the cookies! My aunt makes some awesome espresso cookies dipped in chocolate…totally scrumptious!

  8. This will be my first vegan Christmas (I’m 6 months in) and I’m not sure what will be on the menu. We usually do a holiday morning breakfast french toast bake with cinnamon apples and cranberries. I’d love to put these cookbooks to good use!