In case you hadn’t noticed, I like quick and easy in the kitchen. Especially when it comes to our gluten-free needs, because:
- I don’t have the space to stock dozens of flours in addition to all of the gluten-free grains.
- I hate buying a 2 pound bag of expensive flour when the recipe only calls for 1/4 cup.
- It’s frustrating when I think I’m all ready to bake, only to find out we’re missing one of the four flours that the gluten-free goodie requires.
So I simplify. I stock several whole grains (which don’t go rancid as quickly as the flours), and using my easy peasy techniques, I create gluten-free flours in minutes.
Want to know the best flours to make at home, from easiest to hardest, and how to do it? Click the following link to see my featured article on Attune Foods or click the image below: http://bit.ly/how-to-make-gf-flours