In case you hadn’t noticed, I like quick and easy in the kitchen. Especially when it comes to our gluten-free needs, because:
So I simplify. I stock several whole grains (which don’t go rancid as quickly as the flours), and using my easy peasy techniques, I create gluten-free flours in minutes.
Want to know the best flours to make at home, from easiest to hardest, and how to do it? Click the following link to see my featured article on Attune Foods or click the image below: http://bit.ly/how-to-make-gf-flours