Back in April, I told you about an amazing cover story that I had the opportunity to work on for the Allergic Living Magazine Spring Issue. And in honor of the back to school season, it is now online! You can read the whole article here: Milk Allergy at School
In this feature, we exposed the challenges, from societal to government mandates, and offered time-tested solutions and options that many parents are using to keep their milk allergic kids safe and included.
For future issues, Allergic Living magazine is still available as a subscription and for order online, and it is now being sold in stores! Look for the fall issue in 2 weeks at your local Whole Foods in the U.S. and at Chapters in Canada (see Where to Buy for newsstands):
Should you be interested, Allergic Living also sells back issues. Beyond that cover story and a plethora of other newsworthy topics, food bites, recipes, and more, there is a sneak peak of my upcoming cookbook inside! Yes, you can get a taste of what is to come in my next “everyday” recipe cookbook via this flavorful Roasted Carrot Bisque – this recipe is currently available only in this Allergic Living issue!
Want to see some of the other recipes that I’ve created for Allergic Living magazine? There have been dozens, but the following recipes are samples from prior issues and now available online (all are dairy-free and Top allergen-free!):
- Caramel Apple Oat Bars
- Massaged Kale Salad with Pomegranate and Citrus
- Cinnamon Roll Pancakes
- ‘Cheesy’ Pepperoni Pizza with Roasted Tomato Sauce
- Strawberry Shortcake Waffles