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Milk Allergy at School + Allergic Living Now in Whole Foods

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The Allergic Living Spring 2014 issue has landed, and I had the honor to work with some amazing people to make the feature story happen: Milk Allergy at School.

Milk Allergy at School

We exposed the challenges, from societal to government mandates, and offered time-tested solutions and options that many parents are using to keep their milk allergic kids safe and included.

And, while Allergic Living magazine is still available as a subscription and to order online, it is at last being sold in stores! Look for this cover at your local Whole Foods in the U.S. and at Chapters in Canada (see Where to Buy for newsstands):

Milk Allergy at School - Allergic Living

Why? Beyond that cover story and a plethora of other newsworthy topics, food bites, recipes, and more, there is a sneak peak of my upcoming cookbook inside! Yes, you can get a taste of what is to come in my next “everyday” recipe cookbook via this flavorful Roasted Carrot Bisque - this recipe is currently available only in this Allergic Living issue!

Roasted Carrot Bisque (from Alisa Flemings new Cookbook)Want to see some of the other recipes that I’ve created for Allergic Living magazine? There have been dozens, but the following recipes are samples from prior issues and now available online (all are dairy-free and Top allergen-free!):

Enjoy, and don’t forget to check out the latest Allergic Living issue by either ordering or picking up a copy at Whole Foods!

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About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry. Follow me on Google+.

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Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

5 Comments

  1. Pati ClarkApril 15, 2014 at 10:07 amReply

    My diet is Dairy/Soy- free and I only consume Almond & Coconut Milk and wanted to hear your thoughts on the ingredient Carrageenan that is in most of the store bought brands ? I’m really concerned and I am banning these store bought brands and opting to making my own almond milk. Your thoughts?

    • Alisa FlemingApril 19, 2014 at 5:58 pmReplyAuthor

      Hi Pati, It isn’t a topic that I’ve researched significantly enough to weigh in on. If you have concern though, by all means, make your own! It really is quite easy.

  2. Lisa B. LewisMay 24, 2014 at 2:50 pmReply

    In this Months Allergic Living, there is a review of a new book on one families journey with a dairy allergy and asthma and Chinese medicine.,The reviews here and on Amazon are fantastic! Ok full disclosure—I wrote the book! But please do check it out! It is called “Crystal Child” and you can get it on amazon or kindle. Anyone who would like to post a review, I am glad to send you a press copy and press releases! I hope you enjoy it! Thanks!
    Lisa

    • Lisa B. LewisMay 24, 2014 at 2:54 pmReply

      Actually, I was trying to ask Alisa if you would consider reviewing the book. Would you please? I can e-mail the press release and a pdf if you would like.
      thanks!
      Lisa

      • Alisa FlemingMay 27, 2014 at 10:52 amReplyAuthor

        Hi Lisa, I’m a bit confused – it was in Allergic Living already?

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