The Allergic Living Spring 2014 issue has landed, and I had the honor to work with some amazing people to make the feature story happen: Milk Allergy at School.
We exposed the challenges, from societal to government mandates, and offered time-tested solutions and options that many parents are using to keep their milk allergic kids safe and included.
And, while Allergic Living magazine is still available as a subscription and to order online, it is at last being sold in stores! Look for this cover at your local Whole Foods in the U.S. and at Chapters in Canada (see Where to Buy for newsstands):
Why? Beyond that cover story and a plethora of other newsworthy topics, food bites, recipes, and more, there is a sneak peak of my upcoming cookbook inside! Yes, you can get a taste of what is to come in my next “everyday” recipe cookbook via this flavorful Roasted Carrot Bisque - this recipe is currently available only in this Allergic Living issue!
Want to see some of the other recipes that I’ve created for Allergic Living magazine? There have been dozens, but the following recipes are samples from prior issues and now available online (all are dairy-free and Top allergen-free!):