Each month I like to share some of the new dairy-free products that we discover. And believe me, it’s hard to limit this article – the dairy-free market is growing rapidly! If you are under the misconception that there is nothing left to eat on a dairy-free diet, then It’s time to think again, and savor this monthly post.
Please keep in mind that these are product finds, but not full blown recommendations. We have not sampled all of these products ourselves. For our opinions, see the Dairy-Free Product Reviews.
This flourless bread is made with freshly-sprouted, certified organic live grains and sprouted flax seeds. It’s a new spin on Food for Life’s classic loaf, providing an excellent source of Omega 3 and 6 essential fatty acids (EFAs). It’s also free of conditioners, additives, artificial flavors, colors and preservatives, and is low-glycemic, vegan, and kosher-certified. For more info: www.foodforlife.com
I will be reviewing this great new product soon. Both the Mexican and Mozzarella flavors are free of the top eight allergens – yes, they are dairy-free, soy-free, and gluten-free! And I can give you a sneak preview of my thoughts: yes, it does melt, and quite easily! Plus, they are non-GMO. For more info: www.goveggiefoods.com
Otherwise known as Organic SuperChocolate this nutritious dessert comes in 7 varieties: Midnight, Matcha Peppermint, Super Seeds, Exploding Coconut, Sweet & Hot, Superfruit, and 85% Deepest Dark. Each bar is vegan, dairy-free, gluten-free, soy-free (yes, seriously!), kosher, GMO-Free and is infused with high-antioxidant foods. For more info: www.fearlesschocolate.com
I’m a long time fan of Lundberg Rice Cakes, so I was excited to see some new flavors pop up. Both new flavors are certified organic and kosher, and are naturally whole grain, gluten-free, and vegan. The Hemp-a-Licious offers the added benefits of hemp seeds, and the Sweet Chili rice cake is a blend of spicy and sweet. Alas, the new Kettle Corn variety contains milk. For more info: www.lundberg.com
Another one that I’ll be reviewing soon, these new cooking and baking spreads are dairy-free buttery options spiked with flavor. Available in Sweet Cinnamon and Roasted Garlic & Herbs, both vegan “butters” are gluten-free, non-GMO, and made with expeller pressed oil. Unlike their coconut spread, these do contain soy – but it is organic GMO-Free soy. For more info: www.earthbalancenatural.com
This wholesome instant oatmeal is made with certified gluten free oats, amaranth and quinoa plus chia and flax. All flavors are dairy-free, certified kosher parve, certified gluten-free, and non-GMO Project Verified. The three original bakeshop flavors are Apple Pie, Strawberry Shortcake, and Maple Multigrain Muffin, but Bakery on Main has added three new flavors: Traditional Unsweetened, Carrot Cake, and Blueberry Scone. For more info: www.bakeryonmain.com
I believe this was an award winner at Expo West. I didn’t get a sample, but here’s the lowdown on this new cereal: The lovable characters and flavors from Barbara’s Snackimals cookie line are now available as a cereal. Offered in Vanilla Blast and Cinnamon Crunch, Snackimals Cereal comes in an assortment of three fun animal shapes: an elephant, lion, and bear. Both flavors are certified organic, kosher parve, non-GMO, and made with whole grains. For more info: www.barbarasbakery.com
And how about a little dairy-free flax milk with that cereal? Available in Original and Vanilla (both Unsweeetened!), Good Karma’s new milk is free of gluten, soy, dairy, and nuts, is non-GMO Project Certified, and contains 1200mg of Omega 3’s and 5g of vegan pea protein per serving. For more info: www.goodkarmafoods.com