Northern Quinoa Corporation has just released their newest product, Quick Quinoa Flakes. Quick Quinoa Flakes are made with Canadian Quinoa which has a nuttier taste than the quinoa flakes from South American that are currently available in the marketplace. They offer versatility as a cereal and in recipes as noted below….
Quick Quinoa Flakes are ready in two minutes and offers an excellent protein breakfast that's easy and portable. Since protein for breakfast is so important, Quinoa is the perfect solution for the old adage: , 'Eat breakfast like a king, lunch like a prince and dinner like a pauper'. NorQuin Brand, Quick Quinoa Flakes are ready in 2 minutes just by adding boiling water.
Once you are ready to venture beyond breakfast cereal, try one of the many quinoa flake recipes. The one below has been altered just a touch from Whole Foods. If you have trouble locating frozen blackberries, try blueberries:
Vegan, Gluten-Free, Nut-Free
Serves 6 to 8
- 1 1/3 cups brown rice flour
- 3/4 cup packed brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- pinch of salt
- 1/2 cup quinoa flakes
- 10 tablespoons cold unsalted dairy-free margarine, cut into small pieces, more for the baking dish
- 2 (10-ounce) packages frozen blackberries
- 2 tablespoons cornstarch
- 2 pounds firm Forelle or D'Anjou pears, peeled, cored and cut into 1-inch chunks
- 1/2 cup granulated sugar
- 2 tablespoons lemon juice
Preheat oven to 375°F. Combine brown rice flour, brown sugar, cinnamon, nutmeg, salt and quinoa flakes. Using fingers or two knives, blend in butter until mixture resembles coarse crumbs. Set aside.
Toss frozen blackberries with cornstarch, pears, sugar and lemon juice gently to combine. Transfer fruit to a buttered 12-inch baking dish. Spread crumble topping evenly over fruit. Bake until topping is golden brown and fruit juices bubble, about 45 minutes.