Allergaroo® Launches Ready-Made Gluten-Free and Food Allergy Friendly Dishes


 St. Louis-based Allergy Friendly Foods, LLC announced today the national launch of Allergaroo®, the country’s only allergy-friendly, gluten-free brand of delicious, convenient, ready-made dishes.  All three of the great-tasting Allergaroo all-natural, ready-made dishes, including Spaghetti, Chili Mac and Spyglass Noodles, can now be found in more than 1,000 select grocery stores throughout the U.S. in addition to natural foods stores and specialty online retailers.

  • Allergaroo Spaghetti is made with rice spaghetti noodles and a savory tomato sauce that appeals to parents and kids alike.
  • Allergaroo Chili Mac is made with elbow rice pasta, a mild chili sauce and pinto beans for anyone who loves the taste of chili.
  • Allergaroo Spyglass Noodles is made with penne rice pasta and a sweet and delicious tomato sauce that kids love.

“Allergaroo is redefining everyday eating for people with food allergies, food intolerances, celiac disease, autism and other health concerns with great-tasting, all-natural, convenient dishes,” says Tabor Burke, Founder, CEO and President of Allergy Friendly Foods. 
Burke, the mother of two children with multiple food allergies, knows from her own personal experience how parents of children with food allergies struggle to ensure each and every meal not only tastes great, but is safe.
 “Allergaroo is allergy-friendly AND gluten free; it tastes great and it’s simple to prepare.  For parents, Allergaroo means freedom and peace of mind.  For kids, it means more options for yummy foods like everyone else can eat,” Burke says.
All Allergaroo dishes are free of the eight most common allergens [1], are gluten-free and are made without casein, potato, sesame and sulfites.  And, most importantly, all Allergaroo dishes are now made on dedicated equipment in an allergen-free dedicated space. 
Allergaroo dishes contain only high quality, all-natural, GMO-free ingredients.  Each is low in calories (240 or less); low in fat (3g), high in protein (between 3 and 4g); high in dietary fiber (3g); and are cholesterol-free, saturated fat-free and trans fat-free.
Because it’s packaged in shelf-stable, microwaveable pouches, Allergaroo is a convenient solution for busy people seeking safe and delicious allergy-friendly and gluten-free foods.  Allergaroo makes the perfect dish for home, school, daycare, play dates, work and travel.
Allergaroo’s shelf-stable, 8-ounce microwaveable pouches make it easy to prepare.  Simply open the pouch, heat and eat.
Allergaroo dishes can be found in the gluten-free aisle with other gluten-free and allergy-friendly foods, in the natural prepared foods aisle, or in the mainstream prepared foods aisle. Look for Allergaroo at mainstream grocery stores, independent grocery stores, super-natural and natural foods stores, and specialty online retailers including,, and   For store locations by geographic area, visit our website at
Allergaroo prices range from $3.99 to $4.29 for an 8-ounce pouch, depending on where they are purchased.
About Allergaroo
Allergaroo is owned and marketed by St. Louis-based Allergy Friendly Foods, LLC, which was founded in 2005 with the mission of making great-tasting and convenient, all-natural, allergy-friendly and gluten-free dishes.  The company launched the Allergaroo brand in 2008 with three all-natural, gluten-free and allergy-friendly varieties.  Allergy Friendly Foods, LLC was founded by Tabor Burke, a mother of two children with multiple food allergies who longed for a convenient and delicious meal alternative that her kids could safety eat without worries.  Allergaroo was named an Editor’s Pick for Best New Products of 2008 by Progressive Grocer (Sep 2008).  For more information, visit

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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