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Babycakes Opens Los Angeles Vegan Bakery

Posted on by Alisa Fleming in Nutrition Headlines with 0 Comments
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At 10am today, January 3rd 2010, the long-awaited Babycakes in Los Angeles, California will open for business. This new LA bakery is located at 130 East 6th Street (just east of Main Street). Babycakes is well known for their 100% vegan status (dairy-free, egg-free), yet they also accomodate various other special diets including wheat-free and gluten-free. The menu will include cupcakes, cakes, donuts, cookies, muffins, scones, and more!

For more information, visit the shop, call 213.623.5555, or see the Babycakes Website.

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About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry. Follow me on Google+.

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Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

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