Crave Bakery Announces Availability of GF/CF Desserts in Colorado, Utah, New Mexico, and Kansas


Crave Bakery - gluten-free casein-freeCrave Bakery is pleased to announce their expansion into the Rockies and beyond!  All of their newest and most delicious gluten-free and dairy-free desserts are now available at 29 Whole Foods Market stores in the Rocky Mountain Region.  This means that people with gluten and lactose intolerance from Boulder to Colorado Springs, Park City and Salt Lake City, Santa Fe, Albuquerque, and as far east as Overland Park, Kansas, can now find Crave's restaurant-quality, beautifully-made desserts at their local Whole Foods.

Crave enters this new territory with five upscale desserts which are perfect for entertaining or for an elegant summer al fresco dining experience:

  • New Frangipane Tarts – available in Apple and Apricot – are rich with fruit flavor and a delicious Frangipane ground almond topping. 
  • New, larger, and more upscale version of our classic Mama Z's Chocolate Cake is here. It's rich with our secret dairy-free chocolate frosting between moist layers of cake, and encrusted with bittersweet chocolate shavings for a strikingly elegant presentation.
  • Diabetics rejoice!  Crave is thrilled to introduce their first sugar-Free dessert. Made with natural sweeteners, real Cheesecake that is gluten-free, soy-free, and trans fat-free.
  • Crave's classic Lemon Tart, is absolute perfection for a civilized summer picnic!

For gluten-Free news, recipes, baking tips, ingredients and more, visit the new Crave Bakery Blog.

For more information on Crave Bakery, or to order their products (they do ship their cookies and brownies throughout the U.S.), visit the Crave Bakery Website.


About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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