Alisa ~ Why is fall my favorite time of year? Let me count the chocolate reasons. The first big event of the “holiday season” is just around the corner, which means delicious confections are beginning to appear both in stores and online. It wasn’t long ago, perhaps just three years, when I looked on with jealousy, unable to consume a single Halloween chocolate at my local stores. But now, oh my goodness, the options are not only abundant for dairy-free consumers, but they are also positively delicious.
And really, who needs cow’s milk in their chocolate anyway? According to the studies, you reap more of those antioxidant benefits from the mighty cacao bean when dairy isn’t added. No joke.
But wait … you say nuts and gluten are an issue too? Oh, do I have the solution for you! Take a peek at the allergy-friendly Halloween offerings (dairy-, egg-, peanut-, tree nut-, and gluten-free … and of course, vegan) from two of my favorite sweets companies:
3.1 Ounces of ghoulishly good semi-sweet chocolate
Witches, ghosts, pumpkins, skulls, and more in various appetite sizes (individual bites to big 10-ounce treats)
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