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Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

Healthy, Dairy-Free Mexican Chocolate Smoothie Worthy of Thick “Shake” Status

Posted on by Alisa Fleming in Nutrition Headlines with 0 Comments

Mexican Chocolate Shake - Dairy-Free, Soy-Free, and VeganFrugal Foodie Friday: Do you ever associate things in your head that may or may not actually be related? I really have no idea what a classic "Mexican chocolate" type of recipe would entail, but when I think of cinnamon, almonds, and chocolate the label just fits. If your version of a Thick Mexican Chocolate Smoothie needs a kick, I suggest a little ginger (fresh, powdered, or crystalized), rather than cayenne, to keep with the sweet smoothie theme.

Since I make this beverage so thick, you could call it a shake. But for me, if it is virtuous enough to consume for breakfast, it gets a smoothie title. Shakes are dessert in that rule-oriented brain of mine. Regardless of how you classify it, this nutritious beverage will leave you looking forward to breakfast! View the Full Recipe on One Frugal Foodie.

About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

View all posts by Alisa Fleming →

Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

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