Homemade Spelt Tortillas Offer Budget-Friendly Whole Grain Goodness


Whole Grain Spelt TortillasFrugal Foodie Friday: Usually, I use pre-written recipes merely as a guide, altering and adjusting for my personal tastes. Seriously, I have a hard time leaving those ingredients and directions alone. But once in a while I find a simple gem … one that I just know I shouldn't mess with … at least not right away.

I actually made this Spelt Tortilla recipe for the first time last year, and have made it twice since. The first time I did the sandwich roll-ups you see at left with some homemade slaw, the second time we used them for fajitas, and the third time I used them for making roll-up snacks, vegan/vegetarian style (sweet and savory). Sorry no pics on the last two, but they were equally good … better even, since my rolling skills improved.

True, I will be fooling around with this wholesome tortilla recipe in the future, it just seems to have so much potential. But, it is also awesome as is, so I really wanted to share it with you here. Plus, I love, love, love that they use so few ingredients (no additives!), are totally whole grain, and quite economical (have you seen the price of good tortillas these days?). Oh yes, and they are tasty too … husband approved. View the full recipe here on my personal blog, One Frugal Foodie.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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