Mike’s Bistro Hosts Kosher Worry-Free Dinners (TM) Event

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Mike's Bistro in New York CityNew York, NY ~ Join Sloane Miller "Allergic Girl" for a Kosher Worry-Free Dinner at Mike's Bistro in New York City on May 20, 2008. The event will include coaching around issues of food allergies/food intolerances by Allergic Girl, Sloane Miller, MFA, MSW, LMSW; Group discussion tailored to your concerns; Networking with people who understand your issues; Chat time with Owner Mike Gershkovich; A delicious Worry-Free Dinner at a fantastic KOSHER NYC restaurant; and a Kosher, allergen-free goody bag worth the price of dinner. Read on for details of the event …

WHERE: MIKE'S BISTRO
                 228 West 72nd Street
                 New York, NY  10023
                (212)799-3911
 
WHO:     Anyone who is KOSHER, GLUTEN-
                 FREE, DAIRY-FREE. Vegetarian option
                 is available. Other allergies can be
                 accommodated with prior notice.
 
WHEN:   TUESDAY MAY 20, 2008  6:00-8:00pm
 
FEE:        $85.00, includes tax and tip but not
                  beverages. Fee payable through
                 Google Checkout on website.
 
WHAT YOU'LL GET:

  • Coaching around issues of food allergies/food intolerances by Allergic Girl, Sloane Miller, MFA, MSW, LMSW  
  • Group discussion tailored to your concerns
  • Networking with people who understand your issues
  • Chat time with Owner Mike Gershkovich 
  • A delicious Worry-Free Dinner at a fantastic KOSHER NYC restaurant
  • Kosher, allergen-free goody bag worth the price of dinner

Email worryfreedinners@gmail.com for a membership application or with any questions or concerns.

KOSHER WORRY FREE DINNER MENU:

Choice of one appetizer

Pureed vegetable soup
White asparagus, fennel and orange salad
Portobello mushroom and arugula salad, port wine reduction, red onions, enoki mushrooms, Caesar-style mushroom dressing

Choice of one entree

Veggie chili
Mushroom-scented rice noodles, edamame, sprouts, roasted butternut squash, exotic mushrooms, toasted pumpkin seeds
Pan-roasted herb marinated chicken breast chamomile, honey glazed root vegetables, parsnip puree, herb chicken jus (side TBA)
Black Angus rib eye fillet, crushed red potatoes, red-wine onion relish, green beans, chives

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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