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Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

Sweet Vegan Releases Gluten-Free, Dairy-Free Recipe E-Book for Homemade Halloween Treats

Posted on by Alisa Fleming in Nutrition Headlines with 0 Comments

Wicked Treats: Homemade Vegan Sweets without Any Tricks (Gluten-Free / Casein-Free)Hannah Kaminsky, author of My Sweet Vegan, has just released her fourth mini e-cookbook, Wicked Treats: Homemade Vegan Sweets without Any Tricks.

Why feel left out of the fun just because you follow a special diet? Wicked Treats supplies you with six delicious homemade candy recipes each with a full color photo (see below for images) and detailed instructions for just $3.00. The recipes include Ghostly Vanilla Fudge, Jelly Bites, Licorice, Peanut Butter Fingers, Rice Crackle Bars, and Tootsie Chews.

Plus, all of the recipes are vegan (dairy-free, egg-free, and gelatin-free), gluten-free (GFCF), and optionally soy-free; perfect for Halloween parties or filling candy baskets with "safe" sweets any time of year!

Hannah Kaminsky began the Sweet Vegan e-Cookbook Collection in 2008 with Lunchbox Bites. It has since been expanded to include Mission: Impossible Pies (a dozen crustless pies for the holidays and beyond), A La Mode (a baker's dozen of the most creative vegan ice cream recipes imaginable), and now Wicked Treats (cruelty-free candies to be loved by children and adults alike).

All four of Hannah's e-Cookbooks are available to purchase directly from her blog, Bittersweet, or via the Go Dairy Free e-Book Store. For more information on Wicked Treats, visit Bittersweet.

Wicked Treats: Homemade Vegan Sweets without Any Tricks (Gluten-Free / Casein-Free)

About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

View all posts by Alisa Fleming →

Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

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