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Trader Joe’’s Semi-Sweet Chocolate Chips Lose Non-Dairy Kosher Certification

Alisa Fleming ~ For years I’ve been sharing my love for Trader Joe’s semi-sweet chocolate chips with dairy-free viewers. They are generously sized, delicious (for snacking and baking), and had never been a problem for my family. For that reason, I thought it important to let you know about changes to the dairy-free status of those chocolate chips.

Trader Joe's Semi-Sweet Chocolate Chips - Dairy-Free, but Cross-contamination potential

Photo courtesy of JewishJournal.com

The good news is, for those who aren’t dealing with a severe and/or life-threatening food allergy, the chips will remain dairy-free. The ingredients will still be dairy-free, and they semi-sweet chocolate chips will continue to be made on equipment dedicated to non-dairy chocolate. But, there is some bad news …

Trader Joe’s semi-sweet chocolate chips are losing their kosher pareve status because of a change in the supplier’s packaging process. For the bagging process, the supplier will now use a dry cleaning procedure (Chocolate gets cleaned?!) with a machine that also packages milk chocolate products.

According to a statement from the kosher certifiers, the changes “triggered the need for an FDA regulated, dairy-related allergen statement, and this in turn brought about a change in the Kosher certification for our item — going from ‘Kosher Parve’ to ‘Kosher Dairy.’”

The fear isn’t so much of cross-contamination, but rather that errant milk chocolate pieces might (they say it is unlikely, but possible) make it into the semi-sweet chocolate bags, prompting a recall. They want to avoid the need for a recall by changing the kosher certification and adding a warning.

For those of you who are upset with this change to our beloved Trader Joe’s semi-sweet chocolate chips, I do have some solutions ..

Sign the petition at change.org: ”Trader Joe’s: Keep the Chocolate Chips Pareve!”

Like the Facebook campaign: “TJ’s please bring back the Parve (non-dairy) chocolate chips

Go to the source: Contact Trader Joe’s and let them know you aren’t happy with the change.

Speak with your dollars: Choose another brand of dairy-free chocolate chips!

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About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

View all posts by Alisa Fleming →

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2 Comments

  1. AlterSchamlterOctober 10, 2012 at 12:30 pmReply

    For kashrus purposes, are we talking DAIRY or DAIRY EQUIPMENT?

    • Alisa FlemingOctober 10, 2012 at 4:27 pmReplyAuthor

      I believe dairy equipment – but some do not use the DE designation, only D.

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