Alisa Fleming ~ Just before we head into the holidays, I have to sneak in some more fabulous vegan ice cream recipes. In fact, I have not one vegan ice cream recipe, but four!
We are wrapping up the Galaxy Foods Dairy-Free Ice Cream Contest by sharing the runner-up recipes, all of which contain vegan cream cheese alternative for an incredibly rich and creamy treat. As an added bonus, these cool desserts are gluten-free, and some even have rich accompaniments, like dairy-free caramel sauce.
Click on the link or photo to head straight to your vegan ice cream recipe of choice:
Bananas Foster Vegan Ice Cream Recipe by Henrie Marie
Coffee Cheesecake Vegan Ice Cream Recipe with Almond Cafe Ole Sauce by Hidemi Walsh
Out-of-this-Galaxy Choco-Cherry Chip Vegan Ice Cream Recipe by Amy Siegel

Pumpkin Pie Cup Vegan Ice Cream Recipe by Brad Wolff
And, just in case you missed it, the Grand Prize Winning Recipe:

Carrot Cake Vegan Ice Cream Recipe by Sarah Hatfield
Finally, the vegan ice cream recipe that inspired this contest:
Dreamy Cheesecake Vegan Ice Cream Recipe by Me
Thank you to Galaxy Foods for sponsoring this contest, congratulations to all of the winners, and happy churning!
Tagged gluten-free, summer, vegan
CaraOctober 8, 2012 at 4:21 pm
ohmygoodness, these sound fabulous! I wish I had had the time to work on this one. Though I don’t know that I could have outdone any of the these.
Vegan Carrot Cake Ice Cream Recipe with Candied Pecans - Go Dairy FreeApril 21, 2013 at 6:04 am
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