Young Vegan Author Hosts Two Cookbook Signings This Month

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Hannah KaminskyHannah Kaminsky has spent most of her teenage years connecting with the public, but until recently it was anonymously via her popular baking and crafting blog Bittersweet. Now, thanks to the release of her first full color cookbook, My Sweet Vegan: passionate about dessert, Hannah Kaminsky has been peaking out from behind her computer screen to meet her audience.  You can meet Hannah at the Borders Book Stores in Wilton Connecticut and Stamford Connecticut on April 12 and April 26, respectively.  Future “meet & greet” and book-signing events are being scheduled throughout Connecticut, in New York City, in central Massachusetts, and Portland Oregon.

Hannah Kaminsky produced My Sweet Vegan during her senior year in high school at the tender age of 18.  She is both the sole author and photographer for the publication, which contains a full color photo with every recipe.  Hannah’s recipes step outside of the box, offering up creative desserts and brunch items that are unique in their own right, and appeal to a broad range of tastes, both vegan and non-vegan.

Event Details:

 When: Saturday, April 12, 2008 from 2:00pm – 4:00pm
What: Meet & Greet with Hannah Kaminsky, author of My Sweet Vegan
Where: Borders Book Store, 14 Danbury Road, Wilton, CT

When: Saturday, April 26, 2008 from 2:00pm – 4:00pm
What: Meet & Greet with Hannah Kaminsky, author of My Sweet Vegan
Where: Borders Book Store, 1041 High Ridge Road, Stamford, CT

My Sweet Vegan is available via Borders Book Stores, Barnes & Noble, Whole Foods Market, and online via Amazon, Buy.com, Cosmo’s Vegan Shoppe, and other fine retailers.

Visit www.MySweetVegan.com for more information.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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