A Protein-Packed, Dairy-Free and Soy-Free Snack Giveaway


Tired of bars? I admit that I am a bar lover, but I sometimes tire of the format. Enter a crispy, crunchy low fat, low sugar way to get some dairy-free and vegan power: Simply Protein Chips.

You may have heard of these tasty little gems via my prior review, but Simply Choices has upped their protein chips game from the dynamic duo to the three musketeers of quick nutrition. BBQ has joined the Herb and Chili varieties for a trio of snacks that easily beat the competition. Simply Protein Chips are…

  • Dairy-free, soy-free, gluten-free, and made without top allergens (check with the company on allergen processes when severe allergies are a concern)
  • Vegan and certified kosher
  • Packed with 15 grams of pea protein per single serve bag
  • Savory and low in sugar, with just 2 grams of the sweet stuff
  • Made with all natural ingredients, and just a handful of them (pea protein, potato, a pinch of sugar, canola oil, salt, and seasonings)

So why pea protein? Beyond the high demand for protein that is both dairy- and soy-free, pea protein is reportedly one of the most digestible options available, with a top notch combo of amino acids. For more on the benefits of pea protein chips, see this article.

As for the giveaway, we have 4 boxes (12 packable bags in each) of Simply Protein Chips to give to one of you! This will include 2 BBQ boxes and 1 each of the Herb and Chili.

Giveaway - Simply Protein Chips

To Enter this Simply Protein Chips Giveaway:

Entry #1: Comment on this post and tell me … What is your favorite chip flavor? Mine is actually barbecue (or sea salt when I’m feeling simple myself), so I’m excited for this new flavor!

Entry #2 (optional): Share this giveaway on your favorite social network (this could even be emailing your friends and family!), and let me know that you did in a second comment.

The winner will be selected on Monday, October 7th, so comment now!

To learn more about Simply Choices and their dairy-free products, visit their website at www.thesimplybar.com. You can also find them on Facebook and on Twitter.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. I love bbq chips! and shared this all over! i’m new to being gluten and dairy free and can already feel the changes! Hoping for lessened migraines, acne and belly troubles!

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