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The So Delicious Dairy Free 3 Course Recipe Contest

Posted on by Alisa Fleming in News, Nutrition Headlines with 56 Comments

As the festivities wind down, we’re ready to move from holiday fare to everyday eats, but who couldn’t use some fresh inspiration? Enter our latest 3 Course Recipe Contest in cahoots with So Delicious!

So Delicious Dairy Free 3 Course Recipe Contest

Last year’s contest was so much fun, that we’ve opted to bring it back and make it even better – tripling the categories and prizes for more winners and more of your favorite recipes. Here are the details…

Three Recipe Categories

We will be looking at your best recipes for:

1. Appetizers

2. Main Courses

3. Desserts

Enter every category if you wish, or focus on your specialties!

Three Grand Prizes!

Three recipe categories means three chances to win and a total of $1500 in cash grand prizes! The Winner of each category will receive their choice of a $500 Gift Card to Amazon or Whole Foods Market.

Win a $500 Amazon or Whole Foods Gift Card

Three Runner Ups!

The Runner-Up in each category will receive 10 So Delicious® Dairy Free VIP Product Coupons to use on dairy-free milk, ice cream, yogurt, or creamers!

So Delicious Dairy Free Recipe Contest

How to Enter

  1. Create a dairy-free recipe using one or more So Delicious® Dairy Free products.
  2. Take a picture that showcases your creation.
  3. So Delicious Dairy Free 3 Course Recipe Contest BadgeTo officially enter:
    1. For Bloggers: Post the recipe and photo in a new post on your blog. Announce it as a So Delicious 3 Course Recipe Contest entry (you can use the badge at right) and link to this contest page and So Delicious. Email us at sdrecipecontest@godairyfree.org with the post link.
    2. For Non-Bloggers: Email your recipe and photo to sdrecipecontest@godairyfree.org. Selected recipes will be posted to www.godairyfree.org.
  4. We will share posted recipes via our social media, too, and on the So Delicious Dairy-Free Recipes Pinterest Board! Follow it here.

Contest Rules and Unruliness

  1. Yes! You can enter more than one recipe. Up to two recipes per category (six in total) are permitted per person.
  2. You can even enter a previously created recipe (as long as it was not entered in a previous recipe contest with Go Dairy Free – So Delicious Dairy Free). For bloggers, simply create a new post adding the prior recipe and photo, and following the entry process above.
  3. The recipe must contain at least one So Delicious® Dairy Free product.
  4. The recipe must be dairy-free, though you don’t need to be completely dairy-free yourself to enter! Dairy-free means no dairy-based milk, cheese, yogurt, butter or other ingredients derived from dairy milk (cow, goat, or otherwise).
  5. The recipe must be your own. So Delicious® Dairy Free and Go Dairy Free / Fleming Marrs Inc. hold no liability for any submitted recipes that are plagiarized. Entrants are representing the recipes and photos as their own work, and will be liable if at any time, this is found to be false. So keep it honest people!
  6. By entering this dairy-free recipe contest, you are giving rights to So Delicious® Dairy Free and Go Dairy Free / Fleming Marrs Inc. to republish your recipe and photo online. All winning recipes will be featured.
  7. All entrants must be residents of the U.S. or Canada.
  8. All entries must be received by noon on Sunday January 26th, 2014 for consideration. The winning recipes will be selected based on recipe enticement and execution. The winners will be announced on Friday January 31st, 2014.

Recipe Inspiration

Let the 3 Course Recipe Contest Begin!

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About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry. Follow me on Google+.

View all posts by Alisa Fleming →

Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

56 Comments

  1. Rum Spiced Soft Pumpkin Muffins | Produce On ParadeJanuary 2, 2014 at 3:31 pmReply

    […] See the Go Dairy Free contest page. […]

  2. Candida diet, whole foods, sugar-free, vegan Wellness Weekend Event | Ricki HellerJanuary 2, 2014 at 5:00 pmReply

    […] CONTEST TIME over at Go Dairy Free!! Sponsored by So Delicious, this is the perfect opportunity to share your […]

  3. Tofu Benedict w/ Vegan Hollandaise Sauce and Homemade English MuffinsJanuary 3, 2014 at 8:48 amReply

    […] tofu benedict with vegan hollandaise sauce is a “main course” recipe entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Christina […]

  4. Really great things + a new favorite smoothieJanuary 5, 2014 at 2:16 pmReply

    […] may be interested in the So Delicious Dairy Free 3-Course Recipe Contest. I think it’s the kind of contest where people vote with social media likes and shares. So […]

  5. ken smithJanuary 6, 2014 at 6:52 amReply

    sweet!

  6. Snowball Truffles |January 7, 2014 at 8:21 amReply

    […] I don’t usually repost things but I am reposting this recipe for the So Delicious 3 Course Recipe Contest. […]

  7. Meyer Lemon, Lime, & “Graham Cracker” Parfaits. Gluten-free. | anunrefinedveganJanuary 8, 2014 at 10:50 pmReply

    […] after my purchase I heard about the So Delicious 3 Course Recipe Contest and an idea was born: a creamy, tart-sweet, crunchy parfait with Meyer lemon juice as the star […]

  8. Brownie Cookie Bars: For when you can’t decide | Cookies and CraftsJanuary 9, 2014 at 6:51 amReply

    […] I am submitting this recipe to the So Delicious Recipe Contest. […]

  9. MaggieJanuary 9, 2014 at 6:51 amReply

    What an amazing contest!

  10. Tropical Winter Smoothie/ Parfait |January 10, 2014 at 6:16 amReply

    […] I don’t usually repost things but I am reposting this recipe for the So Delicious 3 Course Recipe Contest. […]

  11. Oh, My Darling Clementines | BitterSweetJanuary 10, 2014 at 10:49 amReply

    […] recipe is also my entry for the So Delicious 3 Course Recipe Contest. Wish me […]

  12. Chocolate Dairy-Free Yogurt Cheesecake Recipe - Go Dairy FreeJanuary 10, 2014 at 11:00 amReply

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  13. No Broth Curry Bacon and Potato Soup Recipe - Go Dairy FreeJanuary 10, 2014 at 2:00 pmReply

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  14. Indian Gingerbread | Not Perfectly PaleoJanuary 10, 2014 at 6:52 pmReply

    […] that So Delicious Dairy Free, my favourite brand of all time and space, was yet again putting on a recipe contest and I knew in my deepest depths that I must compete. In reality, any excuse I can find to use So […]

  15. Vegan Sugar Cookies with Perfect Icing - Go Dairy FreeJanuary 11, 2014 at 3:35 pmReply

    […] adorable, naturally-colored vegan sugar cookies are a “dessert” recipe entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Christina Perez. For baking, icing and dunking, she uses Almond Plus […]

  16. Vegan Banana Split Cupcakes Recipe - Go Dairy FreeJanuary 12, 2014 at 9:15 amReply

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  17. Easy Coconut Oatmeal Chocolate Chip Cookies - Go Dairy FreeJanuary 12, 2014 at 11:11 amReply

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  18. Thai Red Curry Lemongrass PorkJanuary 12, 2014 at 11:47 amReply

    […] I wanted to create something unique for the So Delicious 3 Course Recipe Contest, and since they have a fabulous Dairy Free Cultured Coconut Milk plain yogurt, I knew this would […]

  19. Gluten Free Banana Donuts | Vegan RecipeJanuary 12, 2014 at 9:51 pmReply

    […] is my entry in the So Delicious 3 Course Recipe Contest. I suppose this would be considered a dessert entry. But my dad had one as an appetizer the other […]

  20. Vegan and Gluten Free Spinach Artichoke Dip Pasta | Fitting Into VeganJanuary 13, 2014 at 3:10 amReply

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  21. Dairy-free Cream of Mushroom Soup - Go Dairy FreeJanuary 14, 2014 at 5:54 amReply

    […] This wonderful dairy-free cream of mushroom soup is a “main course” recipe entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Kelie Escobar. To make it creamy, she uses everyday thickeners and Coconut […]

  22. Sweepstakes, Free Samples, Coupons and Freebies – So Delicious Dairy Free: win a $500 gift card!January 14, 2014 at 8:16 amReply

    […] So Delicious Dairy Free: win a $500 gift card! […]

  23. Ethnic Eggs in Chili-Ginger Sauce Recipe - Go Dairy FreeJanuary 14, 2014 at 8:51 amReply

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  24. Dairy-Free Yogurt Custard Trifle Recipe - Go Dairy FreeJanuary 14, 2014 at 12:31 pmReply

    […] dairy-free yogurt custard and vanilla cookies is a “dessert” recipe entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Hidemi Walsh. To give the custard body and nutrition, Hidemi uses Greek-Style […]

  25. Vegan Crockpot Zucchini Bread | Fitting Into VeganJanuary 15, 2014 at 3:04 amReply

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  26. Favorite Fall Flavor: Butternut Squash “Bisque” | Cookies and CraftsJanuary 16, 2014 at 5:49 amReply

    […] am submitting this recipe to the  Go Dairy Free  So Delicious Recipe Contest in the appetizer category.  See my other recipe entry […]

  27. Milk Allergy MomJanuary 16, 2014 at 1:00 pmReply

    Cream of Broccoli Soup! Main Dish.
    http://milkallergymom.blogspot.com/2008/11/cream-of-broccoli-soup.html

    • Alisa FlemingJanuary 16, 2014 at 3:45 pmReplyAuthor

      Received and entered this one, too. Good luck in the contest!

  28. Milk Allergy MomJanuary 16, 2014 at 1:36 pmReply

    Pomegranate & Protein Hot Cocoa ~ Dessert Category
    http://milkallergymom.blogspot.com/2012/11/dairy-free-hot-cocoa-with-protein.html

  29. Candida diet, whole foods, sugar-free, vegan Wellness Weekend Event | Ricki HellerJanuary 16, 2014 at 5:02 pmReply

    […] it last week, but this one bears repeating: Go Dairy Free is teaming up with So Delicious to offer a recipe contest with over $1500 in prizes! Enter your recipes in the 3-Course So Delicious Recipe Contest until January 26th, 2014. Get all […]

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  31. Fried Chickpea Flatbread | Not Perfectly PaleoJanuary 17, 2014 at 6:15 pmReply

    […] crazy love affair with chickpeas is a deep fried chickpea flat-bread (and to make some waves in the So Delicious 3 Course Recipe Contest). Make it savoury with garlic or sweeten it up with some honey and cinnamon. Make the bread large […]

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  34. Cinnamon Roll Waffles |January 19, 2014 at 6:03 amReply

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  35. Frozen Yogurt Bars – Vegan and GF | Fitting Into VeganJanuary 20, 2014 at 6:01 amReply

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