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Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

Go Veggie! Brand Launch Party with the Spork Sisters

Posted on by in News, Nutrition Headlines with 186 Comments

Alisa Fleming ~ Last week I had the opportunity to see a live cooking demo by the Spork Sisters (Have you ever seen them? These ladies are true performers!) and taste some delicacies made with the Go Veggie! Dairy-Free Cheese Alternative product line. It was a special launch party for the Go Veggie! brand (formerly known as Galaxy Nutritional Foods), including their new packaging and new products.

For those of us who are dairy-free and/or vegan, the new Go Veggie! look is cute and more clear, but keeps the same easy color-coding – we should look for the purple packaging, which indicates dairy-free. The green packaged vegetarian line is lactose-free, but contains casein (milk protein), so stick with the purple!

Go Veggie! Dairy-Free Cheese Alternative

Go Veggie Caprese Sandwich - VeganIn addition to those pictured above, they also featured their dairy-free cream cheese alternative. All were excellent, but for me, the star of the show was those cheesy shreds. Why?

  • They are free of gluten and the top eight allergens (milk, wheat, soy, egg, nut, etc.)
  • They melt (yes, seriously! That is the Caprese Style Grilled Cheese at right that the Spork Sisters made )
  • They actually add cheesy flavor (unlike some “shred” brands that tend to be a little bland)

As for that giveaway, Go Veggie! gave me not one, but two awesome chico bags full of goodies from the event! I’m keeping one for myself (this is good stuff!), but one of you will win the other, complete with all of the following:

Go Veggie! Dairy Free Cheese Alternatives

This Giveaway is Complete and We have a Winner:

Congratulations to Angie, the winner of the Go Veggie! Prize Package!

Don’t miss out on future giveaways, recipes, and more! Sign up to get our email updates!

Comment on this post and tell me … What would you make first with this dairy-free cheese alternative?

Want more Go Veggie!? They have their brand new look on … Facebook, Twitter, or Pinterest. Follow for recipes and more new product announcements!

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About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

View all posts by Alisa Fleming →

Dairy-Free and Gluten-Free: A Whole Food Cookbook

186 Comments

  1. TrezlenJanuary 28, 2013 at 1:51 pmReply

    I’d probably make a grilled cheese and soup.

  2. stephen campJanuary 28, 2013 at 1:52 pmReply

    I would make pizza for my son. A few weeks ago we found out (from an allergist) that he is allergic to dairy. We are slowly learning how to make various dishes and what he can and cannot eat.

    Thanks a lot for all the information..

  3. TracyJanuary 28, 2013 at 1:53 pmReply

    I have been wanting to make a mac and cheese, so I would make that 1st!

  4. ShawnJanuary 28, 2013 at 1:53 pmReply

    I’d make a ridiculously piled-high plate of nachos!

  5. TrezlenJanuary 28, 2013 at 1:53 pmReply

    I shared this on Twitter and liked this post on FB.

  6. Kathie RJanuary 28, 2013 at 1:56 pmReply

    Lasanga….I have been dying for Lasagna

  7. Kathie RJanuary 28, 2013 at 1:57 pmReply

    Shared on Facebook

  8. David GarvinJanuary 28, 2013 at 1:57 pmReply

    I would make an awesome mac and cheez! :-)

  9. lauren atchisonJanuary 28, 2013 at 1:58 pmReply

    wow, what a bonanza! i would make eggplant parm with the mozz cheese and chili topped with cheddar! fingers crossed!

  10. lauren atchisonJanuary 28, 2013 at 1:58 pmReply

    shared on fb!

  11. David GarvinJanuary 28, 2013 at 1:59 pmReply

    Emailed this giveaway to my friend in New Have, CT… Jessica M.! She is coming back to a vegan diet!

  12. LaurelJanuary 28, 2013 at 2:02 pmReply

    Gluten Free grilled cheese sandwich please.

  13. LeahJanuary 28, 2013 at 2:03 pmReply

    I would make that caprese grilled cheese in the picture – yum!

  14. LeahJanuary 28, 2013 at 2:04 pmReply

    Pinned it!

    pinterest.com/leeburgz

  15. Mary SJanuary 28, 2013 at 2:05 pmReply

    I’d make a whole wheat quesadilla brimming with roasted vegetables! I’ve never tried GoVeggie! products and would love to try them!

  16. sarah wJanuary 28, 2013 at 2:06 pmReply

    pizza!

  17. Mary SJanuary 28, 2013 at 2:07 pmReply

    I shared this on twitter!
    https://twitter.com/maryonberry/status/296016473992859648

  18. Linda ConlinJanuary 28, 2013 at 2:11 pmReply

    I hope for the opportunity to try out these products in the near future

    would love to try, to make a spinach cheese dip (with the dairy-free cream cheese)

    yummy….

  19. Kendra LandonJanuary 28, 2013 at 2:14 pmReply

    I would love to make a grilled deli sand which. I miss cheese so much!

  20. ChristineJanuary 28, 2013 at 2:15 pmReply

    I’d make spaghetti and dump a ton of parmesan on it. I miss having cheesey pasta.

  21. Kendra LandonJanuary 28, 2013 at 2:16 pmReply

    I shared the giveaway on FB, I have many friends who are eating dairy free.

  22. ChristineJanuary 28, 2013 at 2:16 pmReply

    Shared on twitter!

  23. Moira CaseyJanuary 28, 2013 at 2:16 pmReply

    I already love the Parmesan flavor and when I ran out I couldn’t find a replacement so I emailed the people at Galaxy for some suggestions. They got right back to me. I look forward to trying the cheesy style shreds for tacos and pizza which i often make at home since I can’t find anything out there that’s made any better. Yum. My local Whole Foods is a good source for finding these products.
    Also, liked on Facebook. Thank you!

  24. Emma WalkerJanuary 28, 2013 at 2:20 pmReply

    I would make my son a simple cheese sandwich, he is only one and has many allergies but I would for him to have a cheese sandwich like his big brother does!

  25. Mary PJanuary 28, 2013 at 2:21 pmReply

    I would try quesadillas!

  26. Donna RowlingJanuary 28, 2013 at 2:27 pmReply

    A grilled cheese sandwich. I miss them so much.

  27. Cathy NorthJanuary 28, 2013 at 2:27 pmReply

    Pizza…wait, Nachos…no, Pizza…no, Nachos…Pizza Nachos! :)

  28. Donna RowlingJanuary 28, 2013 at 2:28 pmReply

    Shared on facebook.

  29. veronicaJanuary 28, 2013 at 2:30 pmReply

    I would make a vegan pizza! I went totally vegan 3 months ago and cheese was the hardest to give up! I havent tried this cheese but would LOVE too!! Would never go back, vegan all the way for life!!

  30. Charli HollonJanuary 28, 2013 at 2:32 pmReply

    I would make cheesy enchiladas… Or nachos… Or grilled cheese… I would make lots of things! : )

  31. Charli HollonJanuary 28, 2013 at 2:32 pmReply

    I also shared this with my Facebook friends!

  32. JennyJanuary 28, 2013 at 2:43 pmReply

    Broccoli and cheese sauce! Miss it on my steamed veggies.

  33. JennyJanuary 28, 2013 at 2:44 pmReply

    Shared on fb!

  34. KayJanuary 28, 2013 at 2:50 pmReply

    I would definitely make a PIZZA! I’ve been craving one of those for months!

  35. Julie TJanuary 28, 2013 at 2:50 pmReply

    Pizza! I miss it so much!

  36. MelissaJanuary 28, 2013 at 2:51 pmReply

    I would make some sort of pasta dish.

  37. KayJanuary 28, 2013 at 2:51 pmReply

    Shared on my fb page.

  38. Sherry BlytheJanuary 28, 2013 at 2:53 pmReply

    I would make a homemade pizza for my son who is the coolest cruelty free 6 year old I know! :)

  39. Jess elseJanuary 28, 2013 at 2:53 pmReply

    I would totally make mac n cheese! ♡♥♡ Grilled cheese sandwiches. ♡♥♡ yummmm!

  40. Amanda KiernanJanuary 28, 2013 at 2:54 pmReply

    I would make gluten free lasagna! Having gluten and milk allergies in one child and soy,nut, and shell fish in the other we have had to give up a lot of our favorite dishes.

  41. Sherry BlytheJanuary 28, 2013 at 2:55 pmReply

    Shared your FB post on my FB profile (Sherry Vegan-Blythe). :)

  42. MelissaJanuary 28, 2013 at 3:06 pmReply

    Shared on Facebook :)

  43. DebbieJanuary 28, 2013 at 3:14 pmReply

    I’d make a grilled cheese with carmelized onions and celery salt. Yum!!

  44. JenniferJanuary 28, 2013 at 3:29 pmReply

    I would like to make chicken quesadillas and tuna melts! Yummy!

  45. JenniferJanuary 28, 2013 at 3:30 pmReply

    Shared on facebook.

  46. Michele FrankJanuary 28, 2013 at 3:34 pmReply

    I would make pizza or mac and cheese.

  47. Michele FrankJanuary 28, 2013 at 3:38 pmReply

    Shared on Facebook

  48. Julie TJanuary 28, 2013 at 3:40 pmReply

    Shared!

  49. LisaJanuary 28, 2013 at 3:42 pmReply

    I would make pizza. I also would make tacos and finally be able to have shredded cheese on top!!

  50. The Angry Vegan ChefJanuary 28, 2013 at 3:57 pmReply

    The first thing I would make is broccoli cheddar arancini bites. A mash up of two family favorites.

  51. LauraJanuary 28, 2013 at 4:01 pmReply

    A grilled”cheese”!

  52. Marina RodriguezJanuary 28, 2013 at 4:25 pmReply

    I would make eggplant lasagna!!!!!! My mom used to make when I was living with her in Brazil years ago, I miss that <3

  53. Amanda@runtothefinishJanuary 28, 2013 at 4:32 pmReply

    I haven’t had pizza in months!! That would be first

  54. Amanda@runtothefinishJanuary 28, 2013 at 4:33 pmReply

    Tweeted

  55. CJLJanuary 28, 2013 at 4:59 pmReply

    I’m craving lasagna – that’s what I would make!

  56. DianeJanuary 28, 2013 at 5:02 pmReply

    Hmmm, looking forward to making veggie pizza.

  57. OmerJanuary 28, 2013 at 5:09 pmReply

    I would make french onion soup

  58. OmerJanuary 28, 2013 at 5:10 pmReply

    I emailed it to my friends :)

  59. VincentJanuary 28, 2013 at 5:51 pmReply

    I would make deep fried cheese sticks and pizza.

  60. Samantha RemingtonJanuary 28, 2013 at 5:56 pmReply

    Hmm, probably eggplant Parmesan

  61. DaloresJanuary 28, 2013 at 5:59 pmReply

    I would make pizza. All of mine usually just have veggies on them.

  62. Kristen MJanuary 28, 2013 at 5:59 pmReply

    I would love to make these vegan spinach rolls that I have been eyeing on Pinterest! They are not very big, but it would satisfy a perfect cheesy craving!!!

    Here is the website!

    http://www.namelymarly.com/2013/01/vegan-spinach-cheese-pinwheels/

  63. DaloresJanuary 28, 2013 at 6:00 pmReply

    shared on Facebook

  64. LaurieJanuary 28, 2013 at 6:12 pmReply

    I would make a quesadilla.

  65. SusanJanuary 28, 2013 at 6:13 pmReply

    Homemade dairy free cheese filled perogies! YUM!

  66. Andrea PiechockiJanuary 28, 2013 at 6:14 pmReply

    I would make Chicken Chilaquiles, for sure. It would be unbelievably amazing to have melty cheese that tastes good.

  67. JuliaJanuary 28, 2013 at 7:12 pmReply

    I think it would be a tie between a simple bowl of quinoa pasta with earth balance and the parmesan cheese and nachos.

  68. KristaJanuary 28, 2013 at 7:51 pmReply

    I would definitely try a grilled cheese sandwich first.

  69. Elisha PettitJanuary 28, 2013 at 7:56 pmReply

    I would so love to make a pizza with the dairy-free cheese! I miss pizza a lot!

  70. Elisha PettitJanuary 28, 2013 at 8:02 pmReply

    I shared it on Facebook!!

  71. KathrynJanuary 28, 2013 at 8:13 pmReply

    How about a fresh grilled veggi and hash browns topped with shredded cheese.
    Take the hash brown and crumble it into the grilled veggies and top with shredded cheese.
    I had something similar today but with out the cheese. Way yummy and filling.

  72. HeidiJanuary 28, 2013 at 8:14 pmReply

    Gluten free, dairy free pizza…I think I miss pizza most of all.

  73. Magdalena SchutzlerJanuary 28, 2013 at 8:18 pmReply

    I just recently became dairy-free so I would have to say that in honor of the upcoming Super Bowl weekend I would make some nachos and chili piled high with Go Veggie!

  74. Jordan DJanuary 28, 2013 at 8:56 pmReply

    I’d make a vegan pizza with a cauliflower crust or a black bean burrito!

  75. Bethany S.January 28, 2013 at 9:22 pmReply

    I would make a big plate of gluten-free pasta with spaghetti sauce, sprinkled with a generous amount of the parmesan.
    It would be nice to make chicken parmesan the way it was intended–WITH parmesan. I have my grandmother’s authentic Italian recipe, but always have had to alter it.

  76. Bethany S.January 28, 2013 at 9:24 pmReply

    I shared on twitter.

  77. CheryllJanuary 28, 2013 at 11:17 pmReply

    PIZZA! It is hands down the thing I miss the most!! I have not found a cheese alternative that I like and so am so excited to try this.

  78. AmitaJanuary 29, 2013 at 12:00 amReply

    My dairy allergic daughter’s favorite calzone.

  79. DevraJanuary 29, 2013 at 1:10 amReply

    I would make a tuna melt. I miss having melty cheese on my sandwiches!

  80. DevraJanuary 29, 2013 at 1:10 amReply

    I also shared on Twitter and Facebook.

  81. SoniaJanuary 29, 2013 at 3:17 amReply

    I have started my quest to be dairy-free for the past few weeks and struggling to find the right dairy-free cheese that looks and taste like the real stuff because cheddar cheese was my weakness. Unfortunately, I am reactive to dairy products so I’m still on the hunt. Go veggie! looks good and I hope its available in Canada. If not, I’m traveling south of the border to get some!
    If I would make homestyle lasagna because I haven’t made it in soooo long!

  82. SoniaJanuary 29, 2013 at 3:18 amReply

    Shared on Facebook!

  83. JessicaJanuary 29, 2013 at 5:00 amReply

    I’d make a delicious salad wrap with CHEESE! :D

  84. JessicaJanuary 29, 2013 at 5:01 amReply

    And i shared on Twitter @nobodysnothings

  85. Melissa SchabelJanuary 29, 2013 at 5:22 amReply

    I love the new color-coded packaging! My son is allergic to dairy, and it’s nice to have a visual of what is safe instead of scrutinizing every package every time I shop :)

    I would make him some nachos to test this new cheese alternative!

  86. Tonya GroshJanuary 29, 2013 at 5:42 amReply

    In would make a pizza for my son who has had to cut dairy out of his diet due to a high sensitivity and other health issues. It’s the number 1 thing he misses eating!!

  87. Tonya GroshJanuary 29, 2013 at 5:47 amReply

    I just shared this on Facebook! Good luck everybody

  88. CarolineJanuary 29, 2013 at 6:01 amReply

    Homemade oven baked mac and cheese!

  89. Alesia Robbins GrodisJanuary 29, 2013 at 6:08 amReply

    I would make veggie lasagna!

  90. Brittany SJanuary 29, 2013 at 6:47 amReply

    I would make mushroom pizza with garlic naan bread!

  91. MelissaJanuary 29, 2013 at 6:48 amReply

    I think it would have to be a vegan frittata or Latiin-American inspired tofu scramble, which I could turn into a breakfast burrito the next day. Yum!

  92. MelissaJanuary 29, 2013 at 6:51 amReply

    I tweeted the giveaway here: https://twitter.com/YABookShelf/status/296269281065324545

  93. Sally HaldorsonJanuary 29, 2013 at 7:25 amReply

    My 7 year old is allergic to milk protein and loves the *concept* of pizza though non-cheese pizza is pretty hard for a little kid to get behind.

  94. cheryl brinkmannJanuary 29, 2013 at 7:33 amReply

    I would make a large deep dish gluten free crust with mushroom and Go Veggie Mozzarella shreds Pizza. Also, spagetti with Go Veggie parmesian topping is excellent! The one sandwich I miss very much is the Roasted Eggplant sandwich I used to buy at a deli in Cincinnati – I would absolutely make that with the Go Veggie Mozzarella shreds and make a red pepper sauce similar to theirs with the Go Veggie Cream Cheese alternative YUM!

  95. Carrie TeixeiraJanuary 29, 2013 at 7:57 amReply

    I would make lasagna roll ups.

  96. HollyJanuary 29, 2013 at 9:24 amReply

    Gluten Free Pizza with great melting cheese!

  97. AudreyJanuary 29, 2013 at 12:20 pmReply

    I think I would make pizza…or maybe something mexican-inspired.

  98. StevieJanuary 29, 2013 at 1:09 pmReply

    I would make enchiladas with a cheesy been dip to start off with.

  99. DebbieJanuary 29, 2013 at 1:11 pmReply

    I would make a cheesy, pesto pizza with tomatoes, kalamata olives, spinach, red onion, and pine nuts.

  100. AnnaJanuary 29, 2013 at 1:12 pmReply

    Mozzarella sticks^__^

  101. AnnaJanuary 29, 2013 at 1:14 pmReply

    I also posted this up on FB to share with my non-veg and veg friends : )

  102. Cat S.January 29, 2013 at 1:15 pmReply

    Love to use the cheese melted on a sandwich, like a homemade vegan rueben (make my own deli meats) on some homemade bread. Mmm! ^_^

  103. Cat S.January 29, 2013 at 1:15 pmReply

    Shared on my Facebook & email.

  104. DebbieJanuary 29, 2013 at 1:18 pmReply

    Shared on Pinterest. Thank you!

  105. BrinnaJanuary 29, 2013 at 1:44 pmReply

    I would make vegan baked ziti!

  106. Giveaway: Go Veggie! Gift Pack via Go Dairy Free « Vegan PerksJanuary 29, 2013 at 1:52 pmReply

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  107. Marcia SJanuary 29, 2013 at 1:55 pmReply

    I would make a grilled “cheese”! :-)

  108. CharlesJanuary 29, 2013 at 1:56 pmReply

    I would make panini sandwiches with some fried tofu and veggies!

  109. LaurenJanuary 29, 2013 at 2:00 pmReply

    Vegan garlic bread possibly. I love to have new vegan items; giveaways are always great.

  110. Evolve3January 29, 2013 at 2:13 pmReply

    I would make stuffed bell pepper with herb rice, benas, and veggies. Then I would stuff in some ooey gooey Go Veggie Mexican style cheese inside and give a healthy handful on top of the pepper. The zing of the mexican flavors would satiate my love for spice.

    *Ding!

    That’s the sound of the timer.
    I go to grab my mittens and pull the tray out of the oven and I almost pass out.

    The cheese, melted to perfection, and oozing out of the stuffed red pepper was close enough to make me woozy.

  111. Erica WollmanJanuary 29, 2013 at 2:14 pmReply

    I would make grilled cheese!

  112. Erica WollmanJanuary 29, 2013 at 2:15 pmReply

    I shared on Facebook:)

  113. lisaJanuary 29, 2013 at 2:16 pmReply

    I would make grilled cheese

  114. lisaJanuary 29, 2013 at 2:17 pmReply

    I shared by email

  115. NancyJanuary 29, 2013 at 2:25 pmReply

    I might just eat them straight out of the bag! Or, probably add them to my yummy fajitas.

  116. ~April~January 29, 2013 at 2:29 pmReply

    I think I’d have to either make a nice grilled cheese sandwich to go with a steaming bowl of tomato soup or make a yummy mac & cheese casserole. :)

  117. AngelaJanuary 29, 2013 at 2:30 pmReply

    I would make vegan pizza and pasta.

  118. AngelaJanuary 29, 2013 at 2:35 pmReply

    I just repined this on Pinterest!

  119. crystalJanuary 29, 2013 at 2:35 pmReply

    Vegan spicy cow-happy enchiladas :)

  120. MelanieJanuary 29, 2013 at 2:42 pmReply

    oh, I would make cream cheese icing, for sure!!

  121. MelanieJanuary 29, 2013 at 2:43 pmReply

    shared on Facebook!

  122. AimeeJanuary 29, 2013 at 2:45 pmReply

    I would make a grilled cheese and tomato sandwich – I haven’t had one since I went vegan and the one by the Spork Sisters looks so good! I also shared this giveaway on pinterest:)

  123. Kerrie MJanuary 29, 2013 at 2:45 pmReply

    Thanks for this giveaway opportunity!I’ve been looking for a dairy, soy free alternative for cheese! I’m craving a veggie and cheese pizza!

  124. SusanBJanuary 29, 2013 at 3:09 pmReply

    I would make one of my favorite recipes, maybe Black Bean Tortilla Casserole or some tacos or burritos.

  125. AlyssaJanuary 29, 2013 at 3:16 pmReply

    I’d make stuffed shells with the mozzarella…mmmm

  126. AlyssaJanuary 29, 2013 at 3:18 pmReply

    posted on FB and told my friends if anyone else wins, they must share!

  127. KateJanuary 29, 2013 at 3:21 pmReply

    I would make our normal veggie gluten free pizza with some added cheese! My husband has been missing that.

  128. KateJanuary 29, 2013 at 3:23 pmReply

    I re-pinned as well!

  129. The Peace PatchJanuary 29, 2013 at 3:46 pmReply

    I’d make a melty mozzarella pasta casserole. :)

  130. DeannaJanuary 29, 2013 at 4:21 pmReply

    Pizza Magerita

  131. DeannaJanuary 29, 2013 at 4:21 pmReply

    I re-pinned !

  132. debbie bJanuary 29, 2013 at 4:45 pmReply

    My family loves quesadillas- that’s totally what I would make first, then pizza!

  133. heatherJanuary 29, 2013 at 4:47 pmReply

    i would make a spinach omlette

  134. Groovie FoodieJanuary 29, 2013 at 5:33 pmReply

    I’d continue to amaze my husband, kids and friends with Vegan versions of our favorite foods and keep trying to help my friends and family follow a healthier way of eating!!!!! I shared this on my Pinterest board Grovvie Foodie Vegan Eats!!!

  135. JeniJanuary 29, 2013 at 5:36 pmReply

    I would make a vegan baked pasta dish!

  136. JeniJanuary 29, 2013 at 5:37 pmReply

    I shared on twitter!
    https://twitter.com/Thymeandlove/status/296431742020120576

  137. Groovie FoodieJanuary 29, 2013 at 5:40 pmReply

    I’d continue to amaze my husband, kids and friends with Vegan versions of our favorite foods and keep trying to help my friends and family follow a healthier way of eating!!!!! I shared this on my Pinterest board Grovvie Foodie Vegan Eats!!! And the first thing I’d make would be Vegan Jalepeno Poppers using the Go Veggie Mexican Shreds and stuffed mushrooms using the Go Veggie Vegan Parmesan!!!!

  138. debbie bJanuary 29, 2013 at 6:28 pmReply

    Pinned on interest ;)

  139. MelissaJanuary 29, 2013 at 7:23 pmReply

    I think I would make a grilled cheese sandwich!

  140. SaraJanuary 29, 2013 at 7:29 pmReply

    Pizza with caramelized onion, arugula, and toasted walnuts!

  141. Lydia ClaireJanuary 29, 2013 at 10:23 pmReply

    I love a vegan grilled cheese. =)

  142. Wendy ShoupJanuary 29, 2013 at 11:05 pmReply

    I would make delicious vegan Enchiladas with my cheese! Yum!

  143. Wendy ShoupJanuary 29, 2013 at 11:08 pmReply

    Shared on Pinterest and Facebook.

  144. MaryJanuary 30, 2013 at 2:27 amReply

    I am a new vegan. Hmmm..cheese and apples. I love the combination of cheese and apples, and I have missed it.

  145. ElizabeteJanuary 30, 2013 at 2:45 amReply

    Is this open to overseas too?

    If it is then, hm, I would probably use the cheese to make brown rice spaghetti with tomatoes! I kind of miss that combo :’)

  146. TobiusJanuary 30, 2013 at 6:56 amReply

    Mac and cheese, with rice pasta..

  147. KristineJanuary 30, 2013 at 7:15 amReply

    That sandwich looks amazing, so I’d probably make a grilled cheese. Yum!

  148. Terri ColeJanuary 30, 2013 at 7:37 amReply

    I’ve been missing fettucini alfredo, I think I would try a vegan version using the ‘cream cheese’.

  149. Terri ColeJanuary 30, 2013 at 7:38 amReply

    I pinned this to my Giveaways board!

    http://pinterest.com/pin/77757531038378071/

  150. DarlaJanuary 30, 2013 at 9:04 amReply

    Pizza, mac & cheese, and a grilled cheese :) all my favorites!

  151. MonishaJanuary 30, 2013 at 9:29 amReply

    What a wonderful giveaway! I would make a gluten free grilled veggie pizza with them!

  152. JamieJanuary 30, 2013 at 9:48 amReply

    I’d make a quesadilla!

  153. Sara P.January 30, 2013 at 10:56 amReply

    I would make lasagna!

  154. Amy JJanuary 30, 2013 at 1:40 pmReply

    I would make a pizza (with a home made gluten free crust)!!!

  155. CindyJanuary 30, 2013 at 2:09 pmReply

    I would make gluten free pizza for my 2 children that are gluten and dairy intolerant. I buy daiwa but they are so hard to get as I am far from whole foods…

  156. Debbie CushmanJanuary 30, 2013 at 7:39 pmReply

    Grilled cheese ( with vegan “butter”and inside a touch of vegan “mayo”, slice of an organic tomate slice of avocado on whole grain bread!

  157. Debbie CushmanJanuary 30, 2013 at 7:41 pmReply

    darn- no spell check & I was too hungry to check it myself!

  158. Julia GraceJanuary 30, 2013 at 9:51 pmReply

    I’d make a pizza!

  159. Lauren SimmsJanuary 31, 2013 at 8:28 amReply

    I would make a grilled cheese in a heartbeat! And also some cheesy casseroles that I miss.

  160. Lauren SimmsJanuary 31, 2013 at 8:30 amReply

    Shared on FB: https://www.facebook.com/lsimms224/posts/413774528701659

  161. Candida diet, whole foods, sugar-free, vegan Wellness Weekend Event | Diet, Dessert and DogsJanuary 31, 2013 at 5:00 pmReply

    [...] Dairy Free is giving away an amazing GO Veggie Vegan Gift Pack! I love the goodies in this pack (which include cosmetic items and magazines as well as food!). To [...]

  162. PeggyJanuary 31, 2013 at 5:30 pmReply

    Where to start? I’d try making grilled cheese sandwhiches or mac and cheese or some sort of taco casserole!

  163. PeggyJanuary 31, 2013 at 5:31 pmReply

    Posted about this giveaway on my Allergy Free Test Kitchen Facebook page!

  164. EmilyJanuary 31, 2013 at 6:25 pmReply

    It’s comfort food season–I’d definitely make some vegan & gluten-free macaroni and cheese!

  165. marcia ellingJanuary 31, 2013 at 7:04 pmReply

    yay for the Parmesan cheese…all italian dishes just to have salty sprinkles on top!
    I’ve been dairy-free for 20+ yrs because of extreme allergy to casein (not fun when you’re pregnant) and I have continued to try & use new dairy-free products. Amazed at the ingenuity of people in the food industry. God bless!

  166. marcia ellingJanuary 31, 2013 at 7:07 pmReply

    pinned…just now!

  167. CindyJanuary 31, 2013 at 7:16 pmReply

    Grilled cheese!

  168. Mia LJanuary 31, 2013 at 8:05 pmReply

    i’d make a deep-dish pizza with a bunch of veggies!

  169. Mia LJanuary 31, 2013 at 8:06 pmReply

    Shared on twitter

  170. JosianeJanuary 31, 2013 at 8:28 pmReply

    I’d go for a (vegan and gluten-free) grilled cheese on homemade bread. I haven’t had a grilled cheese in forever, that’d feel like a treat!

  171. TtrockwoodJanuary 31, 2013 at 8:37 pmReply

    I would use ontop of chili!

  172. TtrockwoodJanuary 31, 2013 at 8:37 pmReply

    I emailed a link to my sister for thi contest!

  173. AnnetteJanuary 31, 2013 at 9:01 pmReply

    A grilled cheese sandwich for my son who has multiple allergies! Thank you for the giveaway!!!

  174. CatherineFebruary 1, 2013 at 8:21 amReply

    Pizza! I love veggie pizzas but haven’t found a cheese alternative that actually tastes good.

  175. Dana C.February 1, 2013 at 8:45 amReply

    I would definitely make a delicious cheesecake!! Oh how I miss those..

  176. AlexFebruary 1, 2013 at 10:23 amReply

    Grilled cheese, for sure!

  177. Chrystal in CanadaFebruary 1, 2013 at 2:09 pmReply

    It’s not original, but definitely grilled cheese sandwich :)

  178. BarbarAFebruary 1, 2013 at 2:14 pmReply

    I would make some veggie enchaladas. So excited to try this product.

  179. kitbluFebruary 1, 2013 at 3:02 pmReply

    I would make lasagna with kale, olives, onions and mushrooms for the filling and roasted garlic tomato sauce. ‘Cheese’ would go in the middle with nutritional yeast sprinkled on top.

  180. kitbluFebruary 1, 2013 at 3:04 pmReply

    I pinned this contest.

  181. Angie WalkerFebruary 1, 2013 at 3:18 pmReply

    Nachos!

  182. Angie WalkerFebruary 1, 2013 at 3:21 pmReply

    Shared on Facebook

  183. DeborahFebruary 1, 2013 at 11:07 pmReply

    Grilled (vegan) cheese sandwich!

  184. Gina SenguptaFebruary 2, 2013 at 6:34 amReply

    Mozzarella cheese sticks! Thanks for asking :)

  185. BrandyFebruary 8, 2013 at 5:50 amReply

    If I had those Mexican-style shreds, I’d make a burrito.

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