Hannah Kaminsky, My Sweet Vegan - Few sweets are quite as welcoming to a novice baker or cook first entering the world of homemade candies as fudge. Don’t be scared off by recipes that call for boiling sugar to temperatures sounding comparable to the surface of the sun, or ingredient lists sourcing oddities such as evaporated milk; There’s truly an easier way! Sure, it may not be the traditional method, but who needs the hassle when instant gratification is knocking on your door? Not to mention the fact that this fudge makes an excellent quick-fix gift as well … Read more for recipe