Tiffany ~ I was diagnosed with Sjogren's Syndrome (autoimmune disease that causes dry eyes, dry mouth, joint stiffness/pain) and Celiac disease (gluten intolerance) in Oct 2007. Also in my testing I discovered I was casein (milk protein) intolerant. I went gluten free first and then 6 months later VERY hesitantly went dairy free. Gluten free was easy for me for lots of reasons, mainly because I was already convinced of the horrible affects that gluten had on my body. Casein or dairy free was a big struggle. Well, I'm 100% convinced now! …
At first, I tested the casein intolerance several times which revealed symptoms you cannot see when you are always eating something. This means I would go two weeks with absolutely no dairy in anything I ate, then would have a hot chocolate (made with whole cup of milk) from Starbucks. This went on several times. Guess what? I experienced things like eczema, which I've never had before, feeling very, very depressed for a short period of time such as only for a day, gas and constipation. These symptoms weren't as severe as with gluten, but it was enough for me to realize I needed to stay away from it. With my body trying to heal and recover from the damage of Celiac, I didn't want to put further strain on my digestive system. AND, I hated having eczema on my face too. So, it's been nearly a year of dairy free.
Last Friday I fell off the wagon. I just really wanted some ice cream. So, I took a chance. My husband and I got some ice cream on our way to the movie. I started to eat it and it was okay. Certainly not as good as I wanted it to be. I didn't even eat it all. Within 1 hour, at the movie, I started having one of the most painful attacks of arthritis. I've only ever dealt with joint stiffness in regard to my Sjogren's Syndrome. This was way worse. I felt like someone was stabbing my knee with a knife for about 20 minutes. It was insane! There is NO doubt in my mind it was caused by the milk. I won't be eating dairy again. I'm convinced and I really don't need it anyway.
If you are dealing with some issues related to dairy, have an autoimmune disease or arthritis of any kind, I urge you to consider being dairy free for a good period of time. What you eat can have a tremendous impact on how you feel and what's going on in your body. It could change your life. It'll be a challenge, but you'll feel so much better that it'll be worth it.
Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.



FatcatFebruary 4, 2013 at 8:55 am
Thank you for posting this. I’ve been gluten free for 3 years and have started having joint pain symptoms, dry eyes and mouth, etc. I can barely walk. I’m toying with the idea of going dairy free as well. i think I need to at least try it.
AlyssaMarch 22, 2013 at 1:51 pm
I have just learned that I am Sjogren’s positive. I developed arthritis about 6 months ago and it got so bad I couldn’t move. I cut gluten out of my diet and my symptoms are significantly better! But I have been wondering about the casein and the more I read the more I think I have to give it up! I don’t mind the milk or the ice cream but will SO miss the cheese and the yogurt. Thank you for your post, I am encouraged that it will be worth it!