Ah!Laska Organic Chocolate Syrup

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We haven’t yet sampled Ah!laska Organic Chocolate Syrup in-house, but a reader sent in her own review for us to share with you! We’ve also provided quick facts on the product for your reference. Finally, if you have tried it yourself, please do leave a comment with your own review!

Ah!laska Organic Chocolate Syrup Review (dairy-free, vegan)

Thanks to Barb in Boston for emailing her family’s review of this chocolatey topping:

My son loves Ah!laska chocolate syrup. I use the chocolate syrup to make him chocolate milk and hot chocolate, but you can also drizzle it over cakes, cookies, brownies and ice cream. It tastes great and is not that pricey. I found it in the frozen food aisle at Whole Foods.

To note, this chocolate syrup has a nice, short ingredient list with no hydrogenated oils or high fructose corn syrup. Two “villains” commonly found in many other brands. At last check it contained just Organic Cane Syrup, Water, Organic Cocoa, Xanthan Gum, Citric Acid, and Organic Vanilla.

The Facts on Ah!laska Organic Chocolate Syrup

Certifications: Ah!Laska is Certified Kosher Parve, Certified Organic, and Non-GMO Verified.

Dietary Notes: By ingredients, Ah!Laska Chocolate Syrup is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan / plant-based, vegetarian, and paleo-friendly. Nonetheless, always read the ingredient statement and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Ah!Laska website at ahlaska.com

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.