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Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

Better Than Milk Soymilk Powder (Vegan, Gluten-Free)

This brief review and word of advice came to us from viewer, Patsy, "I have become a faithful user of Better than milk powder and have found it to be an excellent product for my drinking and cooking needs. The folks at Nature's Pantry in our area began my use of this powder. There is one thing I do of which I find it to be more similar to drinking regular milk and that is I pasteurize the amount in very hot water and mix with a whisk; then chill for cold milk or use hot into foods for mashed potato's, etc. The directions only mention cold water mixing."

 

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About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

View all posts by Alisa Fleming →

Dairy-Free and Gluten-Free: A Whole Food Cookbook

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