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American Flatbread Vegan Frozen Pizzas

Posted on by Alisa Fleming in Frozen Entrees, Product Reviews with 7 Comments

Reader Review – Go Dairy Free viewer Annie sent in this rave review about the vegan frozen pizzas from American Flatbread:

This company offers a 10″ Vegan Harvest pizza in stores In New Hampshire. It is AWESOME, my picky non-vegan husband loved it and can not wait to buy more. Now hopefully we can find it where we live!

Review - American Flatbread Pizza - Vegan Harvest Frozen PizzasFortunately, I’ve seen American Flatbread all the way over here on the west coast, so I think this brand is fairly well distributed. If we can get the Vegan Harvest variety in stock for a dairy-free pizza review, then we’ll update this review with our thoughts and rating.

As for the facts, American Flatbread uses a whole grain crust (100% organically grown hard red wheat) for their Vegan Harvest Pizza. They top it with a vegetable-rich tomato-based sauce, followed by Daiya Vegan Mozzarella Style Shreds, and finally, fresh herbs.

But note that American Flatbread is not a dairy-free or vegan company. Most of their pizzas use traditional dairy cheese. The Vegan Harvest is a specialty version, but hopefully there will be more dairy-free options to come.

Have you tried this product? Feel free to share your own review in the comments!

Dietary Notes: By ingredients, American Flatbread frozen vegan pizzas products are dairy-free / non-dairy, egg-free, peanut-free, soy-free, tree nut-free, vegan, and vegetarian. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the American Flatbread website at www.americanflatbreadproducts.com.

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About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry. Follow me on Google+.

View all posts by Alisa Fleming →

Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

7 Comments

  1. LaureenJanuary 12, 2014 at 10:01 amReply

    I have found this to be the best non Dairy frozen pizza I have tried. I do have to be careful with food made in non dairy free companies but I love pizza and we do not have many choices in our area so I gave it a try and have had no problems. I want to say thanks to you Alisa for all you do and all the info you make available, it has been a tremendous help to me.

    • Alisa FlemingJanuary 12, 2014 at 10:03 amReplyAuthor

      Thank you for sharing your thoughts on this brand Laureen, and for the kind words. I’m so happy that I can help!

  2. KevinJanuary 12, 2014 at 12:14 pmReply

    I’m disappointed with the new non-dairy cheese formula. I easy about one of these pizza a week and until recently they were great. I don’t think they are using daiya anymore and the new cheese is almost unpalatable. I won’t be buying these pizzas again unless I hear that the cheese has been improved.

    • Alisa FlemingJanuary 12, 2014 at 1:35 pmReplyAuthor

      Hmm, interesting. According to their website, they are still using Daiya, but we’ll have to keep an eye out. Perhaps Daiya changed their formula?

  3. Kathleen CarrollJanuary 23, 2014 at 6:19 amReply

    By way of full disclosure, I work for the company. We did change cheese vendors for a short period and the consumer reaction was not great. We heard them and have returned to the original recipe.

    • Alisa FlemingJanuary 23, 2014 at 7:39 amReplyAuthor

      That explains it! Thank you for the update on this Kathleen.

  4. AutumnJuly 27, 2014 at 7:26 pmReply

    These are very tasty. They are very fresh.

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