Though my husband is gluten-free, there are many gluten-free foods that don’t sit well with me. Particularly the ones that have measurable amounts of xanthan and guar gum. Which is why I was excited to see Amy’s Organic Gluten-Free Sandwich Rounds. Something that both my husband and I could enjoy!
Amy’s gluten-free sandwich rounds are strictly dairy-free AND egg-free, but made without any gums at all. Without these common binders, you might be wondering if these babies simply crumble in your hands. I know I was! But, they are in fact quite cohesive.
Here’s the catch. These gluten-free sandwich rounds remind me of sturdy pancakes. A brilliant idea indeed, and I’m not complaining, but these “buns” are what I would call a cross between flatbread and pancakes. That said, they work great for sandwiches, and are the gluten-free answer to those low-calorie “one buns” that everyone raves about.
As for preparation, these gluten-free sandwich rounds are sold in the freezer section, and can be prepared in the oven, toaster, or microwave. You can see how we enjoyed them with Amy’s Sonoma Veggie Burgers.
The Facts on Amy’s Gluten-Free Sandwich Rounds
Certifications: Amy’s Gluten-Free Sandwich Rounds are Certified Organic and Certified Vegan.
Dietary Notes: By ingredients, Amy’s Gluten-Free Sandwich Rounds are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.
For More Product Information: Visit the Amy’s website at www.amys.com.