Granola seems like such a simple food – sweetened, toasted oats with some add-ins of choice thrown in. Yet Bob’s Red Mill Gluten-Free Granola is one of the few store-bought brands I’ve found to measure up to homemade.
Packaged granola is usually too sweet, or too bland; all broken up into single oat bits, or bound into giant clusters where you only get to enjoy a few bites per serving; and too soft or overly-toasted. It lacks that perfect, fresh crunch that emerges from my oven, with simple, spot on flavors. But somehow, Bob’s Red Mill gets it “just right” with their gluten-free granola.
The Honey Oat Bob’s Red Mill Gluten-Free Granola may be my new holy grail for granola convenience. It has the perfect crunchiness, spot on sweetness, small clusters, and ingredients that are both fulfilling and simplistic. I also find it easy to dress up or down – layer in parfaits, sprinkle atop fruit or ice cream, etc. – and like blank canvas for flavor – it goes with everything from chocolate and peanut butter to fresh fruit. My only qualm is that it is a touch high in sugars for enjoying as breakfast every day – about 11 grams per ½ cup.
The Apple Blueberry Bob’s Red Mill Gluten-Free Granola is very similar, but it is sweeter (a little higher in sugars) and has a warm, sweet, fruity essence. I was a little confused at first – dumping half the bag into a bowl looking for the blueberries. What I didn’t realize, until I read the ingredients more closely, is that it has natural blueberry flavors and concentrate baked in, not added dried blueberries. On the contrary, unsulphured apple bits are camouflaged throughout this granola (they are the same color as the oat clusters!), providing a nice little flavor and texture contrast.
I still preferred the Honey Oat to the Apple Blueberry due to its versatility and lower level of sweetness and sugars, but both are delicious.
Certifications: Bob’s Red Mill Gluten-Free Granola is certified Kosher Parve. It is boldly labeled as gluten-free, though I didn’t note a certification.
Dietary Notes: By ingredients, Bob’s Red Mill Gluten-Free Granola is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan / plant-based, and vegetarian. Nonetheless, verify on the label and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes, ingredients, and labeling are subject to change at any time for any company / product.
For More Product Information: Visit the Bob’s Red Mill website at www.bobsredmill.com.