Alisa Fleming ~ I like the style of Jazzy Vegetarian, which has a simple, laid-back flow. The author, Laura Theodore, incorporates her whimsical approach as a jazz singer to create an inviting cookbook that is unintimidating to say the least. Though I love the simplicity of her recipes as someone who has been cooking and baking dairy-free for a while, I think this is a fabulous cookbook for beginners and newbies to vegan cuisine. Laura includes a full range of recipes (breakfast, appetizers, entrees, desserts, etc.), and for the most part they use everyday foods and have relatively short ingredient lists.
To note, the author does use some basic specialty products in some of the recipes, such as vegan cheese alternative, vegan mayo, and dairy-free margarine. All are pretty easy to find these days, but that said, I stuck to the recipes that didn't use alternatives, and found that there were still many, many options. You can see my version of her Sun-Dried Tomato and Broccoli Penne (which we loved) in the Pasta Recipes Section here on Go Dairy Free.
Here is a sampling of some of the other recipes that I found inviting:
To Purchase: Jazzy Vegetarian: Lively Vegan Cuisine That's Easy and Delicious is available on Amazon
This is a third party review by Alisa Fleming, founder of GoDairyFree.org and author of the best-selling book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a freelance writer for several publications and a recipe creator for the natural food industry with an emphasis on dairy-free living and other special diets.