Vegan Lunch Box Around the World: 125 Easy, International Lunches Kids and Grown-Ups Will Love


Vegan Lunch Box Around the World: 125 Easy, International Lunches Kids and Grown-Ups Will Love!Who receives a copy of Vegan Lunch Box Around the World to review and makes Beet Salad as her first recipe from the cookbook? That would be me. Because people want to know about the beet recipes! Or because you all have taught me to love beets, and this is the best pickled beet recipe I've tried. (The secret? Ground caraway seeds.)

Since then, I've used several of Jennifer McCann's fabulous international lunch ideas and have fallen utterly in love with her Boston Brown Bread Muffins. I am always especially interested in vegan baked goods, as adding meat to main dishes isn't an issue for us, but baking with dairy sure is. As Beck said when asked about lunch ideas, "…I generally just look at old Vegan Lunch Box posts for ideas, substituting 'pot roast' for 'tofu,' of course." Exactly.

My only complaint about Vegan Lunch Box Around the World is passages like this, "One of the biggest shocks I had when I first turned vegetarian was discovering where gelatin came from: the boiled bones, skins, and tendons of animals. Yuck!"

Yes, it's gross. Yes, authors are entitled to their own food choices and being able to write their books the way they want. But I think there are ways to put forth one's ideals without making some non-vegans *cough*my husband*cough* feel defensive and turning them off of a great book of recipes.

I've been a fan of Jennifer's blog for years. She inspired us to buy the Laptop Lunch system. Once I experienced her second cookbook in person, I used a little birthday cash to buy myself the first Vegan Lunch Box, too.

This is a third party review by Sarah Hatfield of No Whey Mama. Vegan Lunch Box Around the World is available on Amazon.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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