Cado Organic Avocado Ice Cream

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We have not yet trialed Cado Avocado Ice Cream, so this is an informational review post only. I cannot yet give it a rating or personally weigh in on the taste, texture, etc, but if you have tried it, please do leave a comment with your own review!

Cado Organic Avocado Ice Cream - dairy-free, vegan, allergy-friendly frozen dessert made with a base of avocados!
Avocado is one of my favorite bases for rich, dairy-free, homemade ice cream, and I was honestly surprised at how long it has taken for the concept to come to market! Cado Avocado Ice Cream has at last emerged with a frozen dessert that uses our favorite savory fruit!

Cado Organic Avocado Ice Cream - dairy-free, vegan, allergy-friendly frozen dessert made with a base of avocados!

Available in Mint Chocolate Chip, Deep Dark Chocolate, and Simply Lemon. Cado Avocado Ice Cream contains a very simple list of ingredients: organic avocado, organic cane sugar and organic guar gum, plus the flavor-makers (such as organic dairy-free chocolate, lemon juice concentrate or peppermint oil).

The distribution of Cado Avocado Ice Cream began in the midwest in natural food stores (such as Whole Foods) and is radiating outward into other parts of the U.S. as the company grows.

Cado Organic Avocado Ice Cream - dairy-free, vegan, allergy-friendly frozen dessert made with a base of avocados!

Suggested Retail Price: $7.99 per pint

The Facts on Cado Avocado Ice Cream

Certifications: Cado Avocado Ice Cream is Certified Organic and 3rd Party Tested Gluten Free.

Dietary Notes: By ingredients, Cado Avocado Ice Cream is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan / plant-based, and vegetarian. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Cado Desserts website at cadoicecream.com.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

6 Comments

  1. I am an American who lives in Kuwait and was I surprised to see your plant derived ice cream in the store freezer of the Sultan Centre Grocery in Salmiya. I bought a pint of the mint chocolate chip and love it! So delicious, rich and smooth yet doesn’t make you feel full and heavy after eating it. Going to try the deep dark chocolate next. I am hooked. You need to market this in the Columbus and Cleveland Ohio areas, especially on all of the Big Ten University Campuses. Why not develop more flavors and then open ice cream shop franchises. So much more healthy than fattening Baskin Robbins, jenny’s, Pinkberry, etc. The Gulf States of the Middle East where diabetes and obesity are major issues, something like CADO Organic plant based ice cream would be a huge hit in the region. Feel free to contact me if you are interested in having me promote a product that is so unique, progressive and yummy across the Middle East!

    So thank you for creating Cado, the avocado tree loves you for it!

    Shannon

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