No Whey! Chocolates

Product by:
Sarah Hatfield

Reviewed by:
On March 25, 2011
Last modified:September 14, 2016


Finally dairy-free and vegan milk chocolate and white chocolate! These chocolate bars are sweet, creamy, and perfectly meltable. We also love that they're made in a 100% milk-free facility. Allergies or not, this chocolate is a serious hit!

No Whey! Chocolates - Delicious allergy friendly chocolate bars

Chocolate? Good.

Company Name? Good.

Variety? Good.

Dairy-allergic child’s happiness level? Through the roof.

No Whey! Chocolates is a great small chocolate company featuring dairy-free chocolates. Not only are their products dairy-free, they’re all made in a facility free from peanuts, tree nuts, soy, eggs, fish, gluten, and sesame! They have chocolate bars, candies, truffles, and heaps of fun seasonal chocolates. They are currently featuring some super cute Easter candies that are perfect for Easter baskets. We loved trying their chocolates.

No Whey! Chocolates - Delicious allergy friendly chocolate bars

After some trial and error, we have found our dairy-free milk chocolate bar: No Whey! Foods Milkless Milk Chocolate. It has the mild flavor of milk chocolate, the creamy texture, and the meltability. And the chocolate is made in a dedicated dairy- AND nut-free facility. We are sold.

S’mores tested…

…kid approved. And adult approved.

Leah gave the White Polar Dream a try:

My excitement when I stumbled upon this vegan white chocolate was almost embarrassing. I had never seen a vegan white chocolate bar before and didn’t even think, just bought. I was so excited to dig in that I just barely made it home before ripping open the packaging, breaking off a little square, and popping it in my mouth. Sweet, mellow, creamy white chocolate – everything I remember white chocolate tasting like. This white chocolate is seriously good, it’s tasty on its own or baked into cookies! It gets perfectly melty, but still holds its own. So impressed by this stuff!

Alisa’s notes on the milk and dark chocolates:

MILKLESS Bars  – The flavor was very familiar to me, since I had sampled some of their seasonal chocolate shapes, which are always available in both “milk” and dark varieties. It was quite sweet, slightly milky, gently chocolaty, and fairly smooth. I always enjoy the bursts of cocoa buttery goodness I get from the Premium line.

Interestingly enough, I really noticed the strong essence of vanilla in this bar and though it did have that classic cocoa backdrop, it reminded me immensely of white chocolate … my very first chocolate love. To verify, I parted with some squares of the Milkless bar, allowing my husband to sample them. He concurred that the bar definitely had more of a white chocolate taste than pure milk chocolate. Since he has converted fully to dark chocolate, this bar was a bit too sweet for him, but my taste buds enjoyed the switch and the walk down memory lane.

PREMIUM DARK Bars – Premium’s dark bar was even smoother than the milk version with a mellower, butterier taste than you typically find in dark chocolate bars. It had a relaxed chocolate taste without any bitter notes, yet it wasn’t too sweet either. This is an excellent bar for those of us who like the underlying richness of cocoa butter, and for kids and adults who may be timid around the bittersweet flavors of many brands of dark chocolate.

The Facts on No Whey! Chocolate

Certifications: No Whey! Chocolate is Certified Kosher Parve.

Dietary Notes: By ingredients, No Whey! Chocolate Bars are dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan / plant-based, vegetarian, and paleo-friendly. Nonetheless, always read the ingredient statement and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the No Whey! Foods website at

 This is a third party review by Sarah Hatfield of No Whey, Mama. For more information on this product, visit the No Whey! Chocolates Website.

No Whey Zen Chocolate

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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